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Author: Paolo Fornasiero Publisher: Elsevier ISBN: 0323446655 Category : Technology & Engineering Languages : en Pages : 710
Book Description
Morphological, Compositional, and Shape Control of Materials for Catalysis, Volume 177, the latest in the Studies in Surface Science and Catalysis series, documents the fast-growing developments in the synthesis, characterization, and utilization of nanostructures for catalysis. The book provides essential background on using well-defined materials for catalysis and presents exciting new paradigms in the preparation and application of catalytic materials, with an emphasis on how structure determines catalytic properties. In addition, the book uniquely features discussions on the future of the field, with ample space for future directions detailed in each chapter. Presents the latest paradigms in the preparation and application of catalytic materials Provides essential background on using well-defined materials for catalysis Features discussion of future directions at the end of each chapter
Author: Da-Wen Sun Publisher: Academic Press ISBN: 008092087X Category : Technology & Engineering Languages : en Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Book Description
Origin of electronic spectra of minerals in the visible to near-infraed region;combined theory of reflectance and emittance spectroscopy;Ultraviolet, visible, and near-infrared reflectance spectroscopy: laboratory spectra of geologic materials;Mid-infrared spectroscopy: laboratory data;Thermal emission spectroscopy: application to the Earth and mars;Imaging spectroscopy of the Earth and other solar system bodies;Imaging spectroscopy: interpretation based on spectral mixture analysis;Introduction to planetary remote sensing gamma ray spectroscopy;X-ray remote sensing thecniques for geochimical analysis of planetary surfaces;Planetary newtron spectroscopy from orbit;Alpha-particle spectrometry of the moon;Geological mapping using landsat thematic mapper data over oak-hickory forest, arctic, and hyperarid terrains;Imaging spectroscopy: new directions for terrestrial geology;Compositional diversity and stratigraphy of the lunar crust derived from reflectance spectroscopy;Composition of the moon as determined from orbit by gamma ray spectroscopy;The surface composition of mars as inferred from spectroscopy observations;The composition of mars and comets by remote and in situ gamma ray spectroscopy;Gamma ray spectrometry of mars;Newtron spectrometry;Asteroid surface composition from Earth-based reflectance spectroscopy;Remote sensing of ices and ice-mineral mixtures in the outer solar system;Elemental analysis of extraterrestrial surfaces by alpha-particle and radiation sources;Subsurface nuclear measurements for geochemical analysis;Interpretation of chemical concentration logs and applications in the petroleum industry;Mossbawer spectral characterization of iron in planetary surface minerals;Mass spectrometric: in situ analysis of solid-state extraterrestrial samples;Remote surface chemical analysis techniques for small bodies of the solar system without atmosphere.
Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author: Emil W. Ciurczak Publisher: CRC Press ISBN: 1351269860 Category : Science Languages : en Pages : 1308
Book Description
Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.
Author: Institute for Materials Research (U.S.). Analytical Chemistry Division Publisher: ISBN: Category : Nuclear activation analysis Languages : en Pages : 896
Author: Filby Publisher: Springer Science & Business Media ISBN: 1468441337 Category : Technology & Engineering Languages : en Pages : 503
Book Description
The increased demand on fossil fuels for energy production has resulted in expanded research and development efforts on direct use of fossil fuels and conversion of fossil fuels into synthetic fuels. These efforts have focused on the efficiency of the energy production and/or conversion processes, and of the emission control technology, as well as delineation of the health and environmental impacts of those processes and their by-products. A key ingredient of these studies is the analytical capability necessary to identify and quan tify those chemicals of interest in the process and by-produce streams from coal combustion, oil shale retorting, petroleum refin ing, coal l1quifaction and gasification. These capabilities are needed to analyze a formidable range of materials including liquids, solids, gases and aerosols containing large numbers of criteria and pollutants including potentially hazardous polynuclear aromatic hy drocarbons, organo-sulfur and organo-nitrogen species, trace elements and heavy metals, among others. Taking notice of these developments we sought to provide a forum to discuss the latest information on new and novel applica tions of a subset of those necessary analytical capabilities, namely atomic and nuclear techniques. Consequently, we organized the con ference on Atomic and Nuclear Methods in Fossil Fuel Energy Research, which was held in Mayaguez, Puerto Rico from December 1 to December 4, 1980."
Author: Gerhard Heller Publisher: Elsevier ISBN: 0323142087 Category : Science Languages : en Pages : 888
Book Description
Progress in Astronautics and Aeronautics, Volume 18: Thermophysics and Temperature Control of Spacecraft and Entry Vehicles is a selection of technical papers based on two American Institute of Aeronautics and Astronautics meetings, namely, The Thermophysics Specialist Conference, held in Monterey, California on September 13-15, 1965 and the Third Aerospace Sciences Conference, held in New York on January 1966. This book covers the most important problems of thermophysical research and technology. This volume is composed of six parts encompassing 42 chapters. Part I contains papers on the thermal radiation properties of solids, including measuring techniques for solar reflectance and infrared emittance determination, and a paper on radiative transfer. Part II deals with the lunar and planetary thermal environment and includes research papers on emissivities, reflectivities, and polarization by planetary atmospheres and planetary surfaces. Part III discusses the effects of the space environment on the optical properties of thermal control surfaces. This part also presents results of flight experiments with sensors of environmental effects and flight experience with thermal coatings of satellites. Part IV covers the thermophysical measurements of ablative materials and with the char layers formed during the actual vehicle entry period or during laboratory simulation tests. Part V looks into the two comparatively areas of thermophysics, namely, the thermal similitude (thermal modeling) and interface resistance of joints under space conditions. Part VI summarizes the practical experience in thermal design gained on spacecraft flights. Thermophysicists, space engineers and designers, and research workers who are interested in thermophysical technology will find this book invaluable.
Author: Janice L. Bishop
Author: Janice L. Bishop
Author: Paolo Fornasiero
Author: Da-Wen Sun
Author: Carlé M. Pieters
Author: Heather Greenfield
Author: Emil W. Ciurczak
Author: Institute for Materials Research (U.S.). Analytical Chemistry Division
Author: Filby
Author: Gerhard Heller
Author: