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Author: Per Oscar Brekell Publisher: Tuttle Publishing ISBN: 1462922562 Category : Cooking Languages : en Pages : 133
Book Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Author: Per Oscar Brekell Publisher: Tuttle Publishing ISBN: 1462922562 Category : Cooking Languages : en Pages : 133
Book Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Author: Randy Channell Soei Publisher: ISBN: 9784805316399 Category : Cooking Languages : en Pages : 128
Book Description
This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing the objects and rituals that make it unique. Author Randall Channell Soei--the highest-ranked non-Japanese within the Urasenke tea ceremony tradition--has been teaching the ancient method of preparing, serving and drinking tea to Japanese and foreigners for over 20 years from his studio in Kyoto, Japan. In this book, he explains the key elements behind the practice and spirituality of the tea ceremony: The meditative and mindful aspects of chado, or the Way of Tea Using the tea ceremony as a window onto other Japanese-based meditative and mindful practices and concepts The tea ceremony as a point of entry for beginners to Zen meditation, using the ritualized concepts of the Chanoyu Its role as an art form, complemented by the study and appreciation of art, landscape architecture and cuisine The notion of omotenashi, or a selfless dedication to supreme hospitality, as a meditative concept With a foreword by Genshitsu Sen, the 15th-generation leader of the famed Urasenke School of Tea, this is the perfect introduction to Chanoyu--a mindful ritual and meditative practice long synonymous with the Japanese way of life.
Author: Simona Zavadckyte Publisher: ISBN: 9781973236313 Category : Languages : en Pages : 101
Book Description
Tea has been an integral part of Japanese culture for hundreds of years. In recent years curiosity about Japanese tea has grown around the world. Information about it in English has been fairly limited and quite sporadic. This book, hence, is the first comprehensive source about Japanese tea in English. Here you will find how Japanese tea is grown and processed as well as what different kinds of teas are made in Japan. In addition to that, you will learn about the chemical composition of Japanese green tea and how to brew it. You will also discover how the history of Japanese tea has developed and what the current situation is. Additionally, you will learn about the Japanese tea ceremony and teaware used for Japanese tea. All together the book will prove to be a reliable source for your tea studies and professional tea career.
Author: Finley Hendry Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Japanese Tea Diet Guide for Beginners The Japanese Tea Diet is a unique and holistic approach to weight management and well-being that centers around the consumption of traditional Japanese teas. This diet takes inspiration from Japan's rich tea culture, which has been an integral part of the country's history and daily life for centuries. The core idea is simple yet profound: by incorporating Japanese teas like Matcha, Sencha, Hojicha, and others into your daily routine, you can achieve weight loss, improved metabolism, and a host of health benefits. At its essence, the Japanese Tea Diet encourages individuals to replace sugary, calorie-laden beverages and snacks with nourishing and antioxidant-rich Japanese teas. These teas are known for their various health-promoting properties, including high levels of catechins, vitamins, and minerals. TO CONTINUE READING, GRAB YOUR COPY NOW!!!
Author: Amanda Symonds Publisher: Amanda Symonds ISBN: Category : Cooking Languages : en Pages : 26
Book Description
How to get started with bacteria and yeast cultures and learn about fermentation on your kitchen counter! We discuss how to look after varous cultures including Milk Kefir, Water Kefir, Kombucha, Ginger beer, Jun, Vinegar, Yoghurt and fermented vegetables.
Author: ディスカバー・ジャパン編集部 Publisher: ディスカバー・ジャパン ISBN: Category : Crafts & Hobbies Languages : en Pages : 68
Book Description
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Japanese tea offers a complex variety of scents and flavours that only a country steeped in tea tradition like Japan can claim. We look at the many varieties, how they are grown and blended, and give you a quick guide on how you should brew them to bring out their best.
Author: Connell Bryden Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Matcha Green Tea Guide for Beginners revered variety of tea that has its origins deeply embedded in Japanese culture and tradition. What sets matcha apart from other teas is its production process, consumption method, and vibrant green hue. At its essence, matcha is a finely powdered form of specially grown and processed green tea leaves. The meticulous cultivation, harvesting, and preparation of matcha contribute to its distinct flavor, texture, and health benefits. To understand matcha, it's crucial to comprehend its production journey. Matcha begins as tencha, a type of green tea grown in shade-covered fields. The shading process, usually lasting around 3-4 weeks before harvest, stimulates the production of chlorophyll and amino acids, particularly L-theanine. This gives matcha its vivid green color and unique, umami-rich taste profile. Upon harvesting, the leaves undergo steaming to prevent fermentation and preserve their vibrant green color. They're then dried and deveined, leaving only the precious leaf flesh, known as "tencha." This tencha is stone-ground into a fine, talc-like powder, resulting in matcha. The preparation of matcha involves whisking the powder with hot water using a bamboo whisk (chasen) until a frothy, smooth consistency is achieved. Unlike steeped teas, where leaves are infused and removed, matcha incorporates the entire leaf, providing a concentrated dose of nutrients, antioxidants, and flavor in every sip. Matcha boasts a unique combination of caffeine and L-theanine, resulting in a calm, focused energy without the jitteriness often associated with coffee. This blend of compounds offers mental clarity, relaxation, and an extended sense of alertness. GRAB YOUR COPY!!!
Author: Shozo Koike Publisher: Tuttle Publishing ISBN: 1462922783 Category : Art Languages : en Pages : 189
Book Description
This practical guide is perfect for those looking to try this ancient art form for the first time! In this book, Japanese master artist Shozo Koike reveals the simple secrets of Sumi-e, offering step-by-step instructions with clear photographs and online video tutorials showing you how to paint 19 traditional subjects. Sumi-e is the meditative Japanese form of ink painting taught by Zen Buddhist monks to encourage mindfulness and an awareness of our surroundings. It uses only ink, water, a brush and paper to capture natural objects and landscapes in a vivid, spontaneous fashion. Koike begins with the basics--what to buy and how to prepare the ink in a traditional inkstone. Next, he shows you how to practice the 11 basic brushstrokes used for all Sumi-e paintings. The 19 traditional subjects taught in this book include: Flowers like orchids, chrysanthemums, camellias, roses and peonies Plants and fruits including bamboo, eggplants, grapes and chestnuts Animal figures including small birds, butterflies, chicks, crabs and goldfish Koike also explains the philosophy of Sumi-e, which emerges from the use of negative white space to enhance the painted forms. Readers will enter into a world not just of black and white, but of infinite shades of gray which are capable of evoking all the sensations of color using these techniques.
Author: Wai Lau Publisher: Springer Nature ISBN: 3031114248 Category : Social Science Languages : en Pages : 442
Book Description
This book charts the process of civilisation in Japan. Using the theory of civilising processes developed by Norbert Elias, the author examines the complex underlying structural and psychological processes from the seventh century to the twentieth century. Furthermore, by drawing on rich historical data, the author illustrates how these complex processes led the Japanese to see themselves as ‘more civilised’ than their forebears and neighbouring countries. Although the theory serves as an important reference point, the author draws on other works to address different complex questions surrounding Japanese development. Therefore, this book presents three key themes: first, it gives an alternative understanding of the complex developments of Japanese society; second, it intercedes into an ongoing debate about the applicability of Elias’s theory in a non-Western context; and third, it expands Elias’s theory.
Author: Zak Stewart Publisher: Orange Frog Media LTD ISBN: Category : Health & Fitness Languages : en Pages : 92
Book Description
Zak Stewart unveils the secrets of successful weight loss and healthy eating in his latest book, "The Complete Ikigai Diet Weight Loss Guide: A Beginners Guide and 7 Day Ikigai Diet Meal Plan." In this comprehensive guide, he simplifies the intricacies of the Ikigai Diet, presenting a user-friendly plan that empowers individuals to shed excess body weight and enhance their overall well-being. Within the pages of his weight loss guide, Zak delves into crucial aspects of the Ikigai Diet, offering insights into: Understanding the core principles of the Ikigai Diet. Unveiling the essential rules guiding the successful implementation of the diet. Exploring the significant health benefits from adopting the Ikigai Diet. Identifying the foods that should be prioritized when following the diet. Highlighting the foods that are best avoided or minimized for optimal results. Presenting a simple and nutritious 7-day meal plan for the Ikigai Diet. Providing guidance on effective grocery shopping strategies for weight loss. Demonstrating how exercise can amplify the benefits of the Ikigai Diet. Explaining the broader lifestyle advantages associated with shedding weight on the Ikigai diet plan. This comprehensive guide goes beyond the basics, offering a wealth of information to support your weight loss journey. Let Zak be your guide as you reclaim control over your weight, providing you with the tools to navigate the Ikigai Diet with ease. Whether you're looking to lose a few pounds or embark on a transformative lifestyle change, this eBook promises to improve your quality of life in as little as just 3 weeks. Discover the tried-and-tested methods within and embark on a journey towards a healthier, more vibrant you. Download Zak's Ikigai diet eBook today and start your successful weight loss journey following the Ikigai diet plen.
Author: Per Oscar Brekell
Author: Per Oscar Brekell
Author: Randy Channell Soei
Author: Simona Zavadckyte
Author: Finley Hendry
Author: Amanda Symonds
Author: ディスカバー・ジャパン編集部
Author: Connell Bryden
Author: Shozo Koike
Author: Wai Lau
Author: Zak Stewart