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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251093253 Category : Medical Languages : en Pages : 260
Book Description
This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. The manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251093253 Category : Medical Languages : en Pages : 260
Book Description
This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. The manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook.
Author: Cathy Watson Publisher: ISBN: 9781780448619 Category : Animal rescue Languages : en Pages :
Book Description
The LEGS process grew out of the recognition that livestock are a crucial liveliƠhood asset for people throughout the world - many of whom are poor and vulnerable to both natural and human-induced disasters - and that livestock support is an important component of emergency aid programmes. The publication of the first edition of LEGS in 2009 responded to the need to help donors, programme managers, technical experts, and others to design and implement livestock interventions in emergencies. At the same time, LEGS recognized the need to plan for climatic trends affecting communities that rely heavily on livestock. The first edition drew on multi-agency contributions, on wide-ranging reviews, and on collations of practitioner experiences of using evidence-based good practice. This second edition builds on the first edition by incorporating new experiences and evidence obtained since 2009 as well as user feedback provided as a result of a broad consultation process.
Author: LEGS Publisher: ISBN: 9781788532464 Category : Languages : en Pages : 0
Book Description
The Livestock Emergency Guidelines and Standards (LEGS) target livestock-owning communities affected by humanitarian crises. Drawing on international evidence-based best practice, LEGS supports practitioners to design and implement emergency responses that protect and rebuild livestock-based livelihoods. In emergency contexts, feed, water, veterinary support, shelter and settlement, livestock offtake, and the provision of livestock, are the six critical interventions for saving livestock assets. To protect livelihoods, these interventions need to be feasible, appropriate and timely. Since 2009, the LEGS Handbook has significantly improved the quality and impact of livestock emergency response. An extensive public consultation process has helped update the technical Standards, Key Actions and Guidance Notes in this third edition. There is greater focus on the principles that underpin LEGS, as well as step-by-step guidance on how to use the LEGS tools to develop an emergency response plan. The Handbook will be useful for all livestock specialists and humanitarians involved in emergency preparedness, response and recovery.
Author: James Sawyer Publisher: Taylor & Francis ISBN: 1317278402 Category : Nature Languages : en Pages : 214
Book Description
The devastating impacts of natural disasters not only directly affect humans and infrastructure, but also animals, which may be crucial to the livelihoods of many people. This book considers the needs of animals in the aftermath of disasters and explains the importance of looking to their welfare in extreme events. The authors explore how animals are affected by specific disaster types, what their emergency and subsequent welfare needs are and the appropriate interventions. They describe the key benefits of management of animals to populations and discuss preventative measures that can be taken to reduce risk and build resilience. They also include a summary of recent debates and public policy advances on animals in disasters. The book covers livestock, companion and wild animals, with case studies to show how the concepts can be put into practice. It provides a standalone text for students of disaster studies and management as well as professionals and NGOs who require an entry-level introduction to the subject.
Author: Publisher: Practical Action ISBN: 9781853396793 Category : Animal rescue Languages : en Pages : 0
Book Description
International guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises, LEGS expands the commitment in the Sphere handbook towards supporting livelihood assets, presenting clear and practical options for supporting livestock during and following disasters.
Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M. Publisher: Food & Agriculture Org. ISBN: 9251362076 Category : Technology & Engineering Languages : en Pages : 92
Book Description
The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N. Publisher: Food & Agriculture Org. ISBN: 9251353719 Category : Medical Languages : en Pages : 72
Book Description
In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251096791 Category : Nature Languages : en Pages : 116
Book Description
The SSF Guidelines are based on internationally accepted human rights standards and are to be interpreted and implemented in accordance with those standards. Their objectives are to be met through the promotion of a human rights-based approach (HRBA). This approach seeks to ensure the participation of small-scale fishing communities in non-discriminatory, transparent and accountable decision-making processes by putting particular emphasis on the needs of vulnerable and marginalized groups and developing countries. While the HRBA has been recognized by FAO as a principle that informs the design, implementation, monitoring and evaluation of programmes and projects,1 there is still limited experience in its practical application in the context of small-scale fisheries (SSF). It is therefore important to explore how the approach could support the implementation and monitoring of the SSF Guidelines. Accordingly, the workshop on “Exploring the human rights-based approach in the context of the implementation and monitoring of the SSF Guidelines” explored what the human rights-based approach means within the context of small-scale fisheries in general and the thematic areas covered by the SSF Guidelines in particular. It discussed what the HRBA entails in terms of the conduct of the various state and non-state actors to whom the SSF Guidelines are addressed as well as the needs of the different stakeholders in the various policy areas, with a view to developing guidance materials for the application of the HRBA in the implementation and monitoring of the SSF Guidelines.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Cathy Watson
Author: LEGS
Author: James Sawyer
Author: Cathy Watson
Author: 
Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Author: Food and Agriculture Organization of the United Nations