Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa PDF Download
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Author: Amoah, Philip Publisher: IWMI ISBN: 929090738X Category : Languages : en Pages : 50
Book Description
To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.
Author: Amoah, Philip Publisher: IWMI ISBN: 929090738X Category : Languages : en Pages : 50
Book Description
To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251380724 Category : Technology & Engineering Languages : en Pages : 192
Book Description
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students.The chapters in this publication address the following topics:Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.
Author: Keraita, B. Publisher: International Water Management Institute (IWMI) ISBN: 929090822X Category : Technology & Engineering Languages : en Pages : 35
Book Description
With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with multiple food safety challenges, among which microbial contamination and pesticides are key concerns for fruits and vegetables sold on urban markets in West Africa. Although consumers have a genuine interest in healthy food, and are willing to pay premiums, their interpretation of food quality and risks deviates from scientific health risk assessments and does not translate into recommended risk mitigation behavior. To safeguard public health, alternative measures are needed to support consumers’ risk awareness and decision making. The review looked at common and less-common options to trigger and support behavioral change, including safety labeling (certification), corporate social responsibility models, incentive systems and social marketing of safe practices, to address potential food safety risks from farming in urban and peri-urban areas. Overall, it appears that regulatory measures for risk management, including certifications, will be – for now – less effective in the West African setup due to low educational levels in view of chemical and microbial risk, diverse and often informal food chains, poor safety supporting infrastructure and weak institutional capacities for compliance monitoring.
Author: Mathew Kurian Publisher: Springer ISBN: 3319057472 Category : Science Languages : en Pages : 230
Book Description
Global trends such as urbanization, demographic and climate change that are currently underway pose serious challenges to sustainable development and integrated resources management. The complex relations between demands, resource availability and quality and financial and physical constraints can be addressed by knowledge based policies and reform of professional practice. The nexus approach recognizes the urgent need for this knowledge and its interpretation in a policy- relevant setting that is guided by the understanding that there is a lack of blueprints for development based on integrated management of water, soil and waste resources in the Member States. Generation and application of knowledge is both a priority for individual but also institutional capacity development.
Author: Jonathan Lautze Publisher: Routledge ISBN: 1315282038 Category : Nature Languages : en Pages : 359
Book Description
The Zambezi river is the fourth longest in Africa, crossing or bordering Zambia, Angola, Namibia, Botswana, Zimbabwe and Mozambique. The river basin is widely recognised as one of the most important basins in southern Africa and is the focus of contested development, including water for hydropower and for agriculture and the environment. This book provides a thorough review of water and sustainable development in the Zambezi, in order to identify critical issues and propose constructive ways forward. The book first reviews the availability and use of water resources in the basin, outlines the basin’s economic potential and highlights key concerns related to climate vulnerability and risk. Focus is then devoted to hydropower and the water-energy-food (WEF) nexus, sustainable agricultural water management, and threats and opportunities related to provision of ecosystem services. The impact of urbanisation and water quality is also examined, as well as ways to enhance transboundary water cooperation. Last, the book assesses the level of water security in the basin, and provides suggestions for achieving Sustainable Development Goal (SDG) 6. Throughout, emphasis is placed on entry points for basin-level management to foster improved paths forward.
Author: Venot, J.-P. Publisher: IWMI ISBN: 9290907509 Category : Languages : en Pages : 44
Book Description
This report investigates the dynamics of one of the most common agricultural water management practices of sub-Saharan Africa, i.e., small reservoirs. Small reservoirs dam permanent or temporary river flows and support multiple livelihood activities (livestock watering, crop cultivation, fisheries, small handicrafts, etc.) while providing water-related ecosystem services (soil and water conservation, flood and drought mitigation, etc.). Gathering evidence from four sub-Saharan countries, Burkina Faso, Ghana, Ethiopia and Zambia, this report calls for revisiting our understanding and assessment of the costs, performance and institutions for the management of small reservoirs. A more holistic analytical approach is the first step towards an integrative governance framework. This, in turn, holds the promise of sustainable management of small reservoirs.
Author: Publisher: IWMI ISBN: 9290907479 Category : Languages : en Pages : 40
Book Description
In sub-Saharan Africa, there is paucity of information on the potential of groundwater resources. The limited available information paints a pessimistic view about groundwater resources. Due to its perceived inadequate availability, groundwater is associated with domestic use but the potential for using it for agriculture is not well reflected in the national irrigation policies. Contrary to official pessimism, farmers do use groundwater for agriculture in many countries of sub-Saharan Africa including Ghana. This paper analyzes the current extent of use, economics, socioeconomic impacts, and constraints and opportunities of shallow groundwater irrigation based on the experiences of smallholders in the three micro-watersheds of the White Volta Basin in the Upper East Region of Ghana.
Author: Amoah, Philip
Author: Amoah, Philip
Author: Food and Agriculture Organization of the United Nations
Author: Keraita, B.
Author: Keraita, B.
Author: Mathew Kurian
Author: Jonathan Lautze
Author: Pablo Tittonell
Author: van der Bliek, Julie
Author: Venot, J.-P.
Author: