Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Nutrition Experiments in Pigs and Poultry
Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
A Practical Guide for Managing Risk in Poultry Production
Author: Robert L. Owen
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
Book Description
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
Book Description
The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys
Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256
Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256
Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Poultry, a Practical Guide
Author: Hugh Piper
Publisher:
ISBN: 9781021680150
Category : History
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781021680150
Category : History
Languages : en
Pages : 0
Book Description
Poultry, a practical guide
A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
Author: Robert Blair
Publisher: 5m Books Ltd
ISBN: 191217801X
Category : Technology & Engineering
Languages : en
Pages : 261
Book Description
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Publisher: 5m Books Ltd
ISBN: 191217801X
Category : Technology & Engineering
Languages : en
Pages : 261
Book Description
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Poultry Health
Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Poultry Architecture
Poultry for Prizes
Author: James J. Long
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 432
Book Description
Small-Scale Poultry Keeping
Author: Ray Feltwell
Publisher: Faber & Faber
ISBN: 0571265391
Category : Technology & Engineering
Languages : en
Pages : 239
Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Publisher: Faber & Faber
ISBN: 0571265391
Category : Technology & Engineering
Languages : en
Pages : 239
Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.