Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Nutrition Experiments in Pigs and Poultry
Poultry Health
Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
A Practical Guide for Managing Risk in Poultry Production
Author: Robert L. Owen
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
Book Description
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
Book Description
The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys
Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256
Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256
Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Poultry Architecture, a Practical Guide for Construction of Poultry Houses, Coops and Yard
Author: George Burnap Fiske
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 152
Book Description
Bulletin ...
Author: Grand Rapids Public Library (Grand Rapids, Mich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Indian Outfits & Establishments. Practical Guide for Persons About to Reside in India. Detailing the Articles Which Should be Taken Out, and the Requirements of Home Life and Management There
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385406668
Category : Fiction
Languages : en
Pages : 162
Book Description
Reprint of the original, first published in 1882.
Publisher: BoD – Books on Demand
ISBN: 3385406668
Category : Fiction
Languages : en
Pages : 162
Book Description
Reprint of the original, first published in 1882.
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description