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Poultry Diseases

Poultry Diseases PDF Author: Mark Pattison
Publisher: Elsevier Health Sciences
ISBN: 0702028622
Category : Medical
Languages : en
Pages : 630

Book Description
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

Poultry Diseases

Poultry Diseases PDF Author: Mark Pattison
Publisher: Elsevier Health Sciences
ISBN: 0702028622
Category : Medical
Languages : en
Pages : 630

Book Description
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

Control of Poultry Mites (Dermanyssus)

Control of Poultry Mites (Dermanyssus) PDF Author: Olivier Sparagano
Publisher: Springer Science & Business Media
ISBN: 9048127319
Category : Science
Languages : en
Pages : 183

Book Description
This book details worldwide research activities at laboratory and farm levels to control poultry red mites. It presents new control methods based on plants, predators or vaccine developments together with updated chemical, physical and managerial approaches.

The Poultry Book

The Poultry Book PDF Author: John C. Bennett
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 338

Book Description


Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption

Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption PDF Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher: CSIRO PUBLISHING
ISBN: 9780643065956
Category : Technology & Engineering
Languages : en
Pages : 60

Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Poultry Grading Manual

Poultry Grading Manual PDF Author: Ashley R. Gulich
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

Book Description


Poultry Improvement

Poultry Improvement PDF Author:
Publisher:
ISBN:
Category : National poultry improvement plan
Languages : en
Pages : 80

Book Description


Management in Small Poultry Farms

Management in Small Poultry Farms PDF Author: D. P. Mathur
Publisher: Abhinav Publications
ISBN: 8170170923
Category : Farm management
Languages : en
Pages : 127

Book Description
During The Last Few Years, Small Commercial Poultry Farms Were Concerned Over The Bullish Trend In Feed Prices, Unfavourable Egg Feed-Price Ratio, Choice Of Technology And Lack Of Proper Infrastructural Facilities For Egg Production And Marketing. This Study Highlights Some Of The Important Structural Characteristics Of Small Poultry Farms And Suggests Ways And Means Of Improving Economics Of These As Well As Areas Of Intervention By The Government. Professor V.K. Gupta (B. December 6, 1930), Chairman, Centre For Management In Agriculture (Cma), Indian Institute Of Management, Ahmedabad Is A Post-Graduate From The University Of Lucknow. Subsequently, He Studied At The Institute Of Social Studies. The Hague, And Harvard University Specializing In Agricultural Business. Professor V.K. Gupta Has Written Extensively And Taught Courses On Agri-Input And Output And Cooperative Organisation. He Has Been Consultant To Several World Organizations Like Fao, Rome, International Rice Research Institute, Manila. He Was Coordinator Of Several International Management Development Programmes In Fisheries, Paddy-Rice System, And Dairy. He Has Been A Consultant To Many Organizations In Government, Cooperative And Private Sector Connected With Dairy, Paddy-Rice, Fertilizers, Pesticides, Farm Power, And Rural Electrification For Several Years. As Chairman Of Cma, He Is Responsible For A Faculty Of Fifteen Members Engaged In A Mix Of Activities Such As Teaching, Research And Consultancy, And A Large Number Of Research Staff.

Compulsory Inspection of Poultry

Compulsory Inspection of Poultry PDF Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 22

Book Description


Poultry Grading Manual

Poultry Grading Manual PDF Author: Orvis F. Johndrew
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 76

Book Description


Issuances of the Meat and Poultry Inspection Program

Issuances of the Meat and Poultry Inspection Program PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676

Book Description
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).