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Author: Aya Imatani Publisher: Charlesbridge ISBN: 1607343622 Category : Cooking Languages : en Pages : 130
Book Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Author: Aya Imatani Publisher: Charlesbridge ISBN: 1607343622 Category : Cooking Languages : en Pages : 130
Book Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Author: B. Sc. Sarah Bentley Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Sushi Made Simple: A Beginner's Guide to Sushi Have you ever dreamt of creating your own exquisite sushi at home but felt intimidated by the complexities of this Japanese culinary art? Are you tired of relying on restaurants to satisfy your sushi cravings and eager to become a sushi chef in your own kitchen? Do you wonder: - How can I demystify the art of sushi-making and create delicious rolls at home? - What are the essential techniques and tools needed to become a proficient sushi chef? - Is there a comprehensive guide that takes beginners through the sushi-making process with clarity and simplicity? Meet the Author: The Sushi Virtuoso The author, using they/them pronouns, is a seasoned sushi virtuoso with a passion for sharing the joy of sushi-making. They understand the struggles of aspiring chefs, having navigated the challenging path of learning sushi craftsmanship. The author is here to guide you, providing insights, techniques, and shortcuts to help you embark on your sushi chef journey with confidence. What to Expect: - Unlock the secrets of sushi-making with a step-by-step guide suitable for beginners. - Master essential sushi techniques, from preparing perfect sushi rice to rolling various types of sushi. - Explore a variety of sushi recipes, from classic favorites to innovative creations. - Learn the art of selecting and handling fresh, high-quality ingredients for authentic flavors. - Discover pro tips and tricks for creating visually stunning and delicious sushi presentations. - Understand the cultural significance and history behind each sushi style. - Get acquainted with the must-have tools for a well-equipped sushi kitchen. - Empower yourself to host sushi nights that will impress friends and family.
Author: Yuki Gomi Publisher: Penguin UK ISBN: 0241278805 Category : Cooking Languages : en Pages : 176
Book Description
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
Author: Nooranii, F Publisher: CIEL ISBN: Category : Computers Languages : en Pages : 13
Book Description
Know the basis of Digital Marketing.. #What is Digital Marketing #Campaigning #Content Creation #Types of Digital Marketing #And More...
Author: Rufus Cavendish Publisher: Hachette UK ISBN: 1837991863 Category : Cooking Languages : en Pages : 156
Book Description
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal. This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of sushi Learn about different kinds of sushi, from the traditional to the modern, and how to eat it Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.
Author: Mukarram khan Publisher: Abeda Digital ISBN: Category : Antiques & Collectibles Languages : en Pages : 131
Book Description
A BEGINNERS GUIDE TO BEAUTY PAGEANT will ultimately equip you with all the skills needed to be a pageant. A BEGINNERS GUIDE TO BEAUTY PAGEANT will show you the proven, step-by-step system to mastering your performance and achieving everything you've ever wanted. Here is a Preview of What You Will Learn. · 1. How to master each area of competition· 2. Learn how to get in the right mindset to win· 3. Performance techniques that give you an edge· 4. How to create a first impression no one will forget. 5. How to choose the right attire for each competition? 6. Proper poise and how to carry yourself on stage· 7. The tough questions and how to answer them with ease.· 8. How to improve your public speaking skills· 9. The essential tool kit that every pageant must-have.· And much, much more! .
Author: Josh Donellan Publisher: ReadHowYouWant.com ISBN: 1458798771 Category : Travel Languages : en Pages : 358
Book Description
After Levi's house burns down, he gets fired from his job and he discovers that his fiance is leaving him for some bearded hobo who died two thousand years ago, he decides things can't possibly get any worse. He is wrong. Levi's brother Jim calls and requests his urgent presence in India. Levi arrives to find a confronting request from Jim, a girl who is searching for the reincaration of her husband, a curiously sinister accountant and the overwhelming cacophony of sensations and experiences that India delivers in strictly super-sized serves. Welcome to India: land of one billion people, thirty millon gods, far too many monkeys and not nearly enough sanitary bathrooms. Please leave all preconceptions at the door and enjoy the ride." -- back cover.
Author: Carson Wyatt Publisher: Cijiro Publishing ISBN: Category : Crafts & Hobbies Languages : en Pages : 123
Book Description
Discover the art of creating delectable cheese, mastering the craft of real butter, and crafting wholesome yogurt in the newly reformatted and re-edited edition of this exceptional book, originally released in 2017. If you yearn to uncover the secrets behind making irresistible cheese, indulging in the satisfaction of crafting authentic butter, or savoring the goodness of homemade yogurt, look no further. The Beginners Guide to Making Homemade Cheese, Butter & Yogurt is tailor-made for you. Immerse yourself in a comprehensive journey that simplifies the process step by step, guiding you through the essential ingredients and equipment necessary to effortlessly create these delectable dairy delicacies. Within these pages, you will uncover invaluable cheese making tips, answers to frequently asked questions, enticing yogurt recipes, and an array of homemade butter variations. And for the Bacon Lovers out there, we've even included a special cheese and butter recipe just for you! With this incredible resource at your side, you'll soon become a master of your own kitchen, crafting divine dairy products that will leave your taste buds begging for more. Embark on this remarkable adventure today and unlock the wonders of homemade cheese, butter, and yogurt like never before.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 59
Book Description
Looking to explore the world of Japanese cuisine? This cookbook is the perfect place to start! Packed with delicious and easy-to-follow recipes, you'll be whipping up authentic Japanese dishes in no time. From sushi and ramen to soba noodles and tempura, there's something for everyone to enjoy. So what are you waiting for? Grab your apron and get cooking!
Author: Hiroko Shirasaki Publisher: Tuttle Publishing ISBN: 1462924018 Category : Cooking Languages : en Pages : 121
Book Description
Join the fermentation revolution—Japanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others—like umeboshi, natto, sake lees, fermented ginger and kastsuobushi—offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes: "Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling! "Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack "Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish "Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice "Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food "Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite "Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dish And many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!
Author: Aya Imatani
Author: Aya Imatani
Author: B. Sc. Sarah Bentley
Author: Yuki Gomi
Author: Nooranii, F
Author: Rufus Cavendish
Author: Mukarram khan
Author: Josh Donellan
Author: Carson Wyatt
Author: Brad Hoskinson
Author: Hiroko Shirasaki