Author: Michelle Schoffro Cook Publisher: New World Library ISBN: 1608684865 Category : Cooking Languages : en Pages : 224
Book Description
Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
Author: Nico Seabright Publisher: ISBN: Category : Languages : en Pages : 286
Book Description
The Cultured Chef: An International Cookbook for Kids was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States.More than just a cookbook, The Cultured Chef takes into consideration a child's natural curiosity about our world. The book offers ways to stimulate all of a child's senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.Each illustrated recipe offers easy step-by-step instructions that allow kids to take the driver's seat in the kitchen, with a supervising adult as their assistant. Readers can choose from a wide assortment of Breakfast, Lunch, Appetizer, Dinner, and Dessert menus.Cooking and cultural education make the perfect partnership. Spending time in the kitchen allows many opportunities to learn life skills such as counting, measuring, and following instructions. And cultural exploration offers an opportunity for children to become healthy and active participants in an ever-shrinking global community.
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1940352452 Category : Cooking Languages : en Pages : 505
Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author: Donna Schwenk Publisher: Hay House, Inc ISBN: 1401977928 Category : Cooking Languages : en Pages : 0
Book Description
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.
Author: Linda Page Publisher: Healthy Healing, Inc. ISBN: 9781884334825 Category : Cooking Languages : en Pages : 566
Book Description
Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.
Author: Michelle Schoffro Cook Publisher: BenBella Books ISBN: 1953295517 Category : Health & Fitness Languages : en Pages : 273
Book Description
2021 Nautilus Book Award Silver Winner - Health, Healing, and Wellness “Excellent supplementary resource for anyone suffering from chronic pain.” —Midwest Book Review At last! Here’s a safe, reliable, drug-free guide to relieve millions of pain sufferers worldwide. If you’re struggling with chronic or acute pain, you may find that commonly prescribed medications are often expensive, and often ineffective. They can also lead to unwanted side-effects or serious drug interactions. That’s where Pain Erasers can help. This long-awaited guide to drug-free pain relief offers a wide variety of natural alternatives to help you take control of your pain—and ultimately, your life. Dr. Michelle Schoffro Cook, PhD, DNM is a trusted natural medicine expert and the internationally recognized author of 60 Seconds to Slim and The Ultimate pH Solution. After suffering from serious car accident injuries, she found that conventional medicine failed to ease her intense pain. Desperate for relief, she launched a search for natural alternatives—and discovered a whole new world of safe, effective pain relief. Within these pages, Pain Erasers: A Natural Doctor’s Guide to Safe, Drug-Free Relief will reveal new ways to naturally erase your pain, often permanently! You’ll discover dozens of natural painkillers, from a little-known but highly effective resin from the rainforest, along with such standbys as ginger and turmeric. And to boost the effects of these remedies, you’ll get helpful tips on how to change your diet and lifestyle for optimal health and pain and inflammation management. Because not every remedy works on every type of pain, Dr. Schoffro Cook guides readers through the best methods for specific conditions, such as back pain, fibromyalgia, joint pain, migraines and headaches, neck pain, plantar fasciitis, temporomandibular joint syndrome, tendonitis, trigeminal neuralgia, whiplash, and more. No matter what type of chronic or acute pain you’re struggling with, this guidebook will help you navigate information on dozens of natural remedies, setting you on a path toward long-term healing. It's time to start living the pain-free life you deserve—and Pain Erasers will show you the way.
Author: Michelle Schoffro Cook
Author: Nico Seabright
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Author: Donna Schwenk
Author: Linda Page
Author: Michelle Schoffro Cook
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