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Author: Alona Pulde Publisher: Atria Books ISBN: 1476753334 Category : Health & Fitness Languages : en Pages : 320
Book Description
Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family’s health on track, from dealing with allergies to traveling to parties and play dates, and more. Providing an in-depth look at the role of nutrition at every stage of a child’s development and bolstered by easy-to-understand tips and tricks, “Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy” (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
Author: Alona Pulde Publisher: Atria Books ISBN: 1476753334 Category : Health & Fitness Languages : en Pages : 320
Book Description
Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family’s health on track, from dealing with allergies to traveling to parties and play dates, and more. Providing an in-depth look at the role of nutrition at every stage of a child’s development and bolstered by easy-to-understand tips and tricks, “Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy” (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
Author: Alona Pulde Publisher: Simon and Schuster ISBN: 147675330X Category : Cooking Languages : en Pages : 352
Book Description
From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you’ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you’ll need to eat on the go and snack healthily. You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.
Author: Gene Stone Publisher: The Experiment, LLC ISBN: 1615191461 Category : Health & Fitness Languages : en Pages : 226
Book Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Author: Del Sroufe Publisher: The Experiment, LLC ISBN: 1615191593 Category : Cooking Languages : en Pages : 370
Book Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!
Author: WaraWaran Roongruangsri Publisher: ISBN: 9781530117383 Category : Languages : en Pages : 48
Book Description
Forks over Knives is considered one of the best books on health and nutrition. This is because it is like reading several books, but it will only take you an hour and a half to read it. What a bargain! Forks over Knives is captivating as it clearly displays the relationship between food and nutrition and teaches us how those choices affect our health in the short and long-run. Not only does this book give us a comprehensive look at our food and health, but also a detailed description. Forks over Knives does more than present truths. It follows the lives of many people who are struggling with their health and how they practice improvement by undertaking nothing more than altering their diet. These participants established that they had lower cholesterol, blood pressure and resting heart rate, blood sugar and other ailments that America is trying to cure with pills. The people threw away much of the medication together with the rich, high-fat, sugar-loaded diet we in America have become acquainted with. The results are amazing! In this eBook "Healthy Eating and Diet with Forks over Knives: What Do We Learn From This Book?, Guide to Healthy Eating, Diet and Lifestyle with Natural Plant-Based Foods" will offer you good information in Forks over Knives which shapes a bridge from doubt about health to the breath-taking reality, crossing the gap of misinformation enacted by the meat and dairy industries.With this creation, and its information on eating correctly, it will walk you, step-by-step, through the process which was developed to aid people in getting all of the information they need.In this book, you will obtain information about:- Forks over Knives: A Book That Will Save Your Life- Forks over Knives: What Will We Learn From This Film?- Why Change to A Plant-Based Diet?- How You Can Transition to a Whole Foods, Plant Based Diet- How to Use the Plant-Based Diet to Lose Weight- Plant-Based Diet: And Practical Tips for Your Meal Preparation- Forks over Knives: Plant-Based Diet Sample Recipe(Forks Over Knives, FOK diet, Healthy Eating, Plant Based Diet, Plant Based Eating, Eat to Live, Clean Eating, eat pray love, eat beautiful, eating well, healthy recipes, eat this not that, healthy cookbook, healthy habits, healthy living)
Author: Darshana Thacker Publisher: HarperCollins ISBN: 006265280X Category : Cooking Languages : en Pages : 368
Book Description
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn’t just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor! showcases dozens of recipes—all exclusive to this book—accompanied by eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a must-have for the health-conscious cook.
Author: WaraWaran Roongruangsri Publisher: Createspace Independent Publishing Platform ISBN: 9781530060818 Category : Languages : en Pages : 48
Book Description
Forks over Knives is considered one of the best books on health and nutrition. This is because it is like reading several books, but it will only take you an hour and a half to read it. What a bargain! Forks over Knives is captivating as it clearly displays the relationship between food and nutrition and teaches us how those choices affect our health in the short and long-run. Not only does this book give us a comprehensive look at our food and health, but also a detailed description. Forks over Knives does more than present truths. It follows the lives of many people who are struggling with their health and how they practice improvement by undertaking nothing more than altering their diet. These participants established that they had lower cholesterol, blood pressure and resting heart rate, blood sugar and other ailments that America is trying to cure with pills. The people threw away much of the medication together with the rich, high-fat, sugar-loaded diet we in America have become acquainted with. The results are amazing! In this eBook "Healthy Eating and Diet with Forks over Knives: What Do We Learn From This Book?, Guide to Healthy Eating, Diet and Lifestyle with Natural Plant-Based Foods" will offer you good information in Forks over Knives which shapes a bridge from doubt about health to the breath-taking reality, crossing the gap of misinformation enacted by the meat and dairy industries.With this creation, and its information on eating correctly, it will walk you, step-by-step, through the process which was developed to aid people in getting all of the information they need.In this book, you will obtain information about:- Forks over Knives: A Book That Will Save Your Life- Forks over Knives: What Will We Learn From This Film?- Why Change to A Plant-Based Diet?- How You Can Transition to a Whole Foods, Plant Based Diet- How to Use the Plant-Based Diet to Lose Weight- Plant-Based Diet: And Practical Tips for Your Meal Preparation- Forks over Knives: Plant-Based Diet Sample Recipes(Forks Over Knives, FOK diet, Healthy Eating, Plant Based Diet, Plant Based Eating, Eat to Live, Clean Eating, eat pray love, eat beautiful, eating well, healthy recipes, eat this not that, healthy cookbook, healthy habits, healthy living)
Author: Claudia Nicole Publisher: Morgan James Publishing ISBN: 1683500504 Category : Health & Fitness Languages : en Pages : 205
Book Description
Claudia Nicole brings you into her home and reveals and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate of keeping a journal, she provides journalling tips for others following a new diet. 26 Days is also a witty narrative that is not just her own story, but also features personal stories and wisdom of others, from Anthony Bourdain, CNN's host of Parts Unknown; Martin Lindstrom, a leading consultant to major corporations on marketing strategies; and Dr.T. Colin Campbell, Ph.D., the scientist behind the documentary, Forks Over Knives and author of The China Study, also a compelling argument for a plant based diet. Claudia Nicole shares 45 easy-to-follow recipes throughout this book, which builds an inspiring case for keeping life simple while staying healthy.
Author: Cyrus Khambatta, PhD Publisher: Penguin ISBN: 0525540040 Category : Health & Fitness Languages : en Pages : 402
Book Description
The instant New York Times bestseller. A groundbreaking method to master all types of diabetes by reversing insulin resistance. Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet. But in this revolutionary book, Cyrus Khambatta, PhD, and Robby Barbaro, MPH, rely on a century of research to show that advice is misguided. While it may improve short-term blood glucose control, such a diet also increases the long-term risk for chronic diseases like cancer, high blood pressure, high cholesterol, chronic kidney disease, and fatty liver disease. The revolutionary solution is to eat a low-fat plant-based whole-food diet, the most powerful way to reverse insulin resistance in all types of diabetes: type 1, type 1.5, type 2, prediabetes, and gestational diabetes. As the creators of the extraordinary and effective Mastering Diabetes Method, Khambatta and Barbaro lay out a step-by-step plan proven to reverse insulin resistance-the root cause of blood glucose variability- while improving overall health and maximizing life expectancy. Armed with more than 800 scientific references and drawing on more than 36 years of personal experience living with type 1 diabetes themselves, the authors show how to eat large quantities of carbohydrate-rich whole foods like bananas, potatoes, and quinoa while decreasing blood glucose, oral medication, and insulin requirements. They also provide life-changing advice on intermittent fasting and daily exercise and offer tips on eating in tricky situations, such as restaurant meals and family dinners. Perhaps best of all: On the Mastering Diabetes Method, you will never go hungry. With more than 30 delicious, filling, and nutrient-dense recipes and backed by cutting-edge nutritional science, Mastering Diabetes will help you maximize your insulin sensitivity, attain your ideal body weight, improve your digestive health, gain energy, live an active life, and feel the best you've felt in years.
Author: Mourade Azrour Publisher: CRC Press ISBN: 1003860664 Category : Computers Languages : en Pages : 118
Book Description
Machine learning, Internet of Things (IoT) and data analytics are new and fresh technologies that are being increasingly adopted in the field of medicine. This book positions itself at the forefront of this movement, exploring the beneficial applications of these new technologies and how they are gradually creating a smart healthcare system. This book details the various ways in which machine learning, data analytics and IoT solutions are instrumental in disease prediction in smart healthcare. For example, wearable sensors further help doctors and healthcare managers to monitor patients remotely and collect their health parameters in real-time, which can then be used to create datasets to develop machine learning models that can aid in the prediction and detection of any susceptible disease. In this way, smart healthcare can provide novel solutions to traditional medical issues. This book is a useful overview for scientists, researchers, practitioners and academics specialising in the field of intelligent healthcare, as well as containing additional appeal as a reference book for undergraduate and graduate students
Author: Alona Pulde
Author: Alona Pulde
Author: Alona Pulde
Author: Gene Stone
Author: Del Sroufe
Author: WaraWaran Roongruangsri
Author: Darshana Thacker
Author: WaraWaran Roongruangsri
Author: Claudia Nicole
Author: Cyrus Khambatta, PhD
Author: Mourade Azrour