Author: K. T. Achaya Publisher: Oxford University Press, USA ISBN: 9780195658682 Category : Cooking Languages : en Pages : 347
Book Description
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Author: Colleen Taylor Sen Publisher: Reaktion Books ISBN: 1780233914 Category : Cooking Languages : en Pages : 336
Book Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: Jeffery D. Long Publisher: Scarecrow Press ISBN: 0810879603 Category : Religion Languages : en Pages : 390
Book Description
The Historical Dictionary of Hinduism relates the history of Hinduism through a chronology, an introductory essay, photos, an extensive bibliography, and over 1,000 cross referenced dictionary entries on Hindu terminology, names of major historical figures and movements, gods and goddesses, prominent temples, terms for items used in Hindu practice, major texts, philosophical concepts, and more. This book is an excellent access point for students, researchers, and anyone wanting to know more about Hinduism.
Author: Iqtidar Alam Khan Publisher: Scarecrow Press ISBN: 0810864010 Category : History Languages : en Pages : 194
Book Description
The medieval period of Indian history is difficult to define clearly. It may be perceived as the long phase of India's transition from the ancient to the immediately pre-colonial times. The latter period would naturally be imagined commencing from Vasco da Gama's voyage round the Cape of Good Hope in 1498, or, alternatively, the establishment of the Mughal empire (1526). More definitely though, the renewed Islamic advance into north India, roughly from 1000 A.D. onwards leading to the rise of the Delhi Sultanate (1206), can be held to mark, in political and cultural terms, the beginning of the medieval period. For the purpose of the Historical Dictionary of Medieval India, the period from 1000 A.D. to 1526 A.D. will be considered India's medieval times. The turbulent history of this period is told through the book's chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on key people, historical geography, arts, institutions, events, and other important terms.
Author: K.T. Achaya Publisher: Universities Press ISBN: 9788173712937 Category : Diet Languages : en Pages : 152
Book Description
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.
Author: (Late) K.T. Achaya Publisher: OUP India ISBN: 9780195698442 Category : History Languages : en Pages : 0
Book Description
The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a range of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - the book details the history of Indian food from the prehistoric times through British rule till date. Arranged in alphabetical order, the book is profusely illustrated with line drawings and photographs.
Author: Kenneth Henshall Publisher: Scarecrow Press ISBN: 0810878720 Category : History Languages : en Pages : 630
Book Description
The Historical Dictionary of Japan to 1945 spans the entire period from the earliest evidence of human habitation in Japan through to the end of the Pacific War. It includes substantial topics such as cultural and literary history, with entries ranging from aesthetics to various genres of writing. Other branches of history also feature, such as economic history, industrial history, political history, and so forth. And of course there are the makers of Japanese history, ranging from emperors and shoguns to politicians and extremists – as well as foreign arrivals. The early history of Japan is told through a detailed chronology, an introductory essay, appendixes, an extensive bibliography, and over 800 cross-referenced dictionary entries on important people, organizations, activities, and events. The Historical Dictionary of Japan to 1945 will appeal to both academics and the general public who have an interest in Japan, particularly those who want reliable information quickly and easily.
Author: Paul R. Hanson Publisher: John Wiley & Sons ISBN: 1405160837 Category : History Languages : en Pages : 134
Book Description
Contesting the French Revolution provides an insightful overview of one of history’s most significant events, as well as examining the most significant historiographical debates about this period. Explores the causes, events, and consequences of the French Revolution Offers a stimulating analysis of the most controversial debates: Were the events of 1789 a social revolution or a political accident? Did they mark the rise of industrial capitalism or the birth of modern democracy? Was Napoleon Bonaparte an heir to the ideals of 1789 or a betrayer of the Revolution? Shows how historical interpretation of the French Revolution has been influenced by the changing political and social currents of the last 200 years – from the Russian Revolution to the fall of the Berlin Wall – and how historical study has shifted from a political focus to social and cultural approaches in more recent years.
Author: Bridget White Publisher: Partridge Publishing ISBN: 1482801361 Category : Health & Fitness Languages : en Pages : 229
Book Description
'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
Author: Michael Anthony Publisher: ISBN: Category : History Languages : en Pages : 710
Book Description
The small Caribbean islands of Trinidad and Tobago have been treated as a single political entity for less than one hundred years. A union of two separate colonies started by Great Britain and Spain, each island has a substantially different ethnic makeup reflecting distinct lines of development. Tobago was first claimed by the English in the 16th century. Overwhelmingly African, its few European influences are almost exclusively English and Protestant. Economically, it has been a plantation colony for most of its recorded history, but in recent years has included tourism as part of its economic structure. In contrast, Trinidad is an outstanding example of a racial and cultural kaleidoscope, with a considerably diversified economic base made up of agricultural, extractive, manufacturing, tourist, and financial industries. Annexed by the British 200 years ago, this one time Spanish colony was strongly influenced by French creole culture and has become further diversified by immigrants from British India, China, Italy, Lebanon, and the West Indies. Compiled by Michael Anthony, renowned Trinidadian writer, the Historical Dictionary of Trinidad and Tobago brings together in one volume complete and easy-to-find information on this small but fascinating Caribbean country. Its concise dictionary entries describe the important people, places, events, and institutions of the nation as well as its society, culture, and economy. The comprehensive bibliography provides scholars with an important resource for further information on the islands. Includes maps and a chronology.
Author: K. T. Achaya
Author: Colleen Taylor Sen
Author: Jeffery D. Long
Author: Iqtidar Alam Khan
Author: K.T. Achaya
Author: (Late) K.T. Achaya
Author: Kenneth Henshall
Author: Paul R. Hanson
Author: Bridget White
Author: Michael Anthony