Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 16
Book Description
A Step-saving U Kitchen
Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 16
Book Description
A Step-saving U Kitchen
Author: Lenore Esteline Sater ThyePublisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 16
Book Description
A Step-saving U Kitchen
Author: A Step-saving U Kitchen
Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 12
Book Description
A Step-saving U Kitchen
Author: A Step-saving U Kitchen
Author: Lenore Esteline Sater ThyePublisher:
ISBN:
Category : Kitchens
Languages : en
Pages : 16
Book Description
A Step-Saving U Kitchen (Classic Reprint)
Author: U. S. Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780265810521
Category :
Languages : en
Pages : 20
Book Description
Excerpt from A Step-Saving U Kitchen Basic plan. The unbroken U shape was chosen for arranging equipment because it forms a compact dead end work center through which household traffic can not pass. It also allows the dining corner to be planned and decorated as a separate center. As shown on the plan (opposite), the sink is at the center of the U, and the refrigerator and range are at the ends. The three key pieces of equipment are brought Within easy reach of one another. Other arrangements of the three pieces in a U or an L might be equally convenient. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Step-saving kitchen
Author: A Step-saving Kitchen
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Publications on Human Nutrition and Home Economics Research in the United States Department of Agriculture, 1924-1954
Author: United States. Human Nutrition and Home Economics ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description