Author: Gale, Cengage Learning Publisher: Gale, Cengage Learning ISBN: 1410352609 Category : Literary Criticism Languages : en Pages : 21
Book Description
A Study Guide for Vishnu Sarma's "The Mice that Set the Elephants Free," excerpted from Gale's acclaimed Short Stories for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Short Stories for Students for all of your research needs.
Author: Cengage Learning Gale Publisher: ISBN: 9781375392501 Category : Study Aids Languages : en Pages : 40
Book Description
A Study Guide for Vishnu Sarma's "The Mice that Set the Elephants Free," excerpted from Gale's acclaimed Short Stories for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Short Stories for Students for all of your research needs.
Author: Pandit Vishnu Sharma Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
The Panchatantra is a collection of folktales and fables claimed to have been authored in Sanskrit over 2500 years ago by the famous Hindu Scholar Pandit Vishnu Sharma. It provides insight into human behaviour despite the fact that all the characters are from the animal realm. The precise date of the composition of the Panchatantra is unknown and ranges between 1200 BCE and 300 CE. Some researchers date him to the third century BCE.
Author: Derek Kennet Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110653540 Category : Religion Languages : en Pages : 404
Book Description
This book reports on excavations at Paithan in India revealed the development of two early Hindu temples from the 4th century to the 9th: the key formative phase of Hinduism. The temples started as small shrines but were elaborated into formal temples. In relation to these changes, the excavations revealed a sequence of palaeobotanical and palaeofaunal evidence that give insight into the economic and social changes that took place at that time.
Author: Doris Lessing Publisher: HarperCollins UK ISBN: 0007525737 Category : Fiction Languages : en Pages : 25
Book Description
From the winner of the Nobel Prize for Literature, Doris Lessing, a short story about a young girl’s experience of growing up in an unnamed African country.
Author: Jyoti Prakash Tamang Publisher: Springer Nature ISBN: 9811514860 Category : Technology & Engineering Languages : en Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Gale, Cengage Learning Publisher: Gale, Cengage Learning ISBN: 1410347419 Category : Literary Criticism Languages : en Pages : 19
Book Description
A Study Guide for Grace Ogot's "The Green Leave," excerpted from Gale's acclaimed Short Stories for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Short Stories for Students for all of your research needs.
Author: Gale, Cengage Learning
Author: Cengage Learning Gale
Author: Cengage Learning Gale
Author: Viṣṇuśarman
Author: Pandit Vishnu Sharma
Author: Edward Moor
Author: Derek Kennet
Author: Doris Lessing
Author: Jyoti Prakash Tamang
Author: Gale, Cengage Learning