A Taste for the Negative PDF Download

Author: Shane Weller
Publisher: MHRA
ISBN: 1904713084
Category : Nihilism (Philosophy) in literature
Languages : en
Pages : 224

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Book Description
This study examines the relationship between Samuel Beckett and nihilism.

Author: Jennifer Tsien
Publisher: University of Pennsylvania Press
ISBN: 081220512X
Category : Literary Criticism
Languages : en
Pages : 275

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Book Description
An act of bad taste was more than a faux pas to French philosophers of the Enlightenment. To Montesquieu, Voltaire, Diderot, and others, bad taste in the arts could be a sign of the decline of a civilization. These intellectuals, faced with the potential chaos of an expanding literary market, created seals of disapproval in order to shape the literary and cultural heritage of France in their image. In The Bad Taste of Others Jennifer Tsien examines the power of ridicule and exclusion to shape the period's aesthetics. Tsien reveals how the philosophes consecrated themselves as the protectors of true French culture modeled on the classical, the rational, and the orderly. Their anxiety over the invasion of the Republic of Letters by hordes of hacks caused them to devise standards that justified the marginalization of worldy women, "barbarians," and plebeians. While critics avoided strict definitions of good taste, they wielded the term "bad taste" against all popular works they wished to erase from the canon of French literature, including Renaissance poetry, biblical drama, the burlesque theater of the previous century, the essays of Montaigne, and genres associated with the so-called précieuses. Tsien's study draws attention to long-disregarded works of salon culture, such as the énigmes, and offers a new perspective on the critical legacy of Voltaire. The philosophes' open disdain for the undiscerning reading public challenges the belief that the rise of aesthetics went hand in hand with Enlightenment ideas of equality and relativism.

Author: Frank Burch Brown
Publisher: Oxford University Press, USA
ISBN: 9780195158724
Category : Art
Languages : en
Pages : 336

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Book Description
Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a constructive, "ecumenical" approach to artistic taste and aesthetic judgment--a non-elitist but discriminating theological aesthetics that has "teeth but no fangs." While grounded in history and theory, this book takes up such practical questions as: How can one religious community accommodate a variety of artistic tastes? What good or harm can be done by importing music that is worldly in origin into a house of worship? How can the exercise of taste in the making of art be a viable (and sometimes advanced) spiritual discipline? In exploring the complex relation between taste, religious imagination, and faith, Brown offers a new perspective on what it means to be spiritual, religious, and indeed Christian.

Author:
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 1418

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Author: Catherine Rouby
Publisher: Cambridge University Press
ISBN: 1139437526
Category : Science
Languages : en
Pages : 488

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Book Description
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Author: Giselinde Kuipers
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501510894
Category : Language Arts & Disciplines
Languages : en
Pages : 300

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Book Description
This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.

Author: Jeremy Wyatt
Publisher: Routledge
ISBN: 1000579697
Category : Philosophy
Languages : en
Pages : 361

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Book Description
This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.

Author: Lester Bangs
Publisher: Anchor
ISBN: 0375713670
Category : Music
Languages : en
Pages : 429

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Book Description
Before his untimely death in 1982, Lester Bangs was inarguably the most influential critic of rock and roll. Writing in hyper-intelligent Benzedrine prose that calls to mind Jack Kerouac and Hunter S. Thompson, he eschewed all conventional thinking as he discussed everything from Black Sabbath being the first truly Catholic band to Anne Murray’s smoldering sexuality. In Mainlines, Blood Feasts, Bad Taste fellow rock critic John Morthland has compiled a companion volume to Psychotic Reactions and Carburetor Dung, the first, now classic collection of Bangs’s work. Here are excerpts from an autobiographical piece Bangs wrote as a teenager, travel essays, and, of course, the music pieces, essays, and criticism covering everything from titans like Miles Davis, Lou Reed, and the Rolling Stones to esoteric musicians like Brian Eno and Captain Beefheart. Singularly entertaining, this book is an absolute must for anyone interested in the history of rock.

Author: Mandy Naglich
Publisher: Citadel Press
ISBN: 0806542314
Category : Cooking
Languages : en
Pages : 290

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Book Description
You love to eat. But do you know how to taste? Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich gives you a seat at the table beside the best of the best in the fascinating world of tasting—and reveals how to hone your tasting superpowers like a pro. This instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, to the science within your taste buds. Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious.Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro. Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water. Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world. A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life. Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, WSET Spirits, Certified Cider Professional, and National Homebrew Competition Gold Medalist. She chronicles her adventrues in the world of beer on her popular blog beerswithmandy.com and on Instagram @beerswithmandy. When she’s not traveling the world to follow a story or try a new restaurant, Mandy lives, writes, and brews in New York City with her husband, Wes, and their dog, Chewy.

Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category :
Languages : en
Pages : 578

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