Author: Gillian DrakePublisher:
ISBN: 9780929249025
Category : Cooking
Languages : en
Pages : 87
Book Description
A Taste of Providence
Author: Gillian DrakePublisher:
ISBN: 9780929249025
Category : Cooking
Languages : en
Pages : 87
Book Description
The Sweet Taste of Providence
Author: Christine FarenhorstPublisher: Sola Scriptura Ministries International
ISBN: 9781894400718
Category : History
Languages : en
Pages : 312
Book Description
History is like a large, beautiful cake. We can cut it into wonderful slices of providence, feast on them piece by piece and be fed. The stories within this book are such slices. Using brief episodes from the past, Christine Farenhorst takes the reader on journeys in which the almighty and ever-present power of God is felt; journeys through which it becomes clear that all things come about not by chance but are ordained by the Father's hand. Each chapter finishes with "Food for thought" consisting of two questions which help hearts contemplate the events portrayed, questions designed for personal application and insight. Consequently, a smorgasbord is presented with food for a family, or a homeschool group, leading to healthy discussions.
Providence & Rhode Island Chef's Table
Author: Linda BeaulieuPublisher: Rowman & Littlefield
ISBN: 1493010611
Category : Cooking
Languages : en
Pages : 256
Book Description
The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.
Providence & Rhode Island Cookbook
Author: Linda BeaulieuPublisher: Rowman & Littlefield
ISBN: 0762792809
Category : Cooking
Languages : en
Pages : 304
Book Description
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
A Taste of Jesus
Author: Jamin BradleyPublisher:
ISBN: 1532349033
Category : Religion
Languages : en
Pages : 516
Book Description
"A Taste of Jesus" is an in-depth look at the characteristics that are meant to make up the Christian's life: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. Bradley explains just how radical and counter-cultural these fruits are when they are grown in fullness. These are the characteristics of the upside-down, backwards Kingdom of Heaven and when we live like we're residents there, we begin to give people a real taste of Jesus, who is living inside of us via the Holy Spirit. This is by no means meant to be an easy book to absorb, for the fruit of the Spirit constantly butts heads with our flesh—but if you feel uncomfortable, maybe that's okay. Embrace it and see what God does. Jamin Bradley is ordained in the Free Methodist Church and is the lead pastor of 1208GREENWOOD in downtown Jackson, MI. He and his wife Jodi have two energetic kids named Beckett and Jericho who love to keep them on their toes. Outside of pastoring and writing, Jamin loves video games, board games, grilling, entertaining guests, and writing, recording and playing music. "If you’re looking for the typical, easy to read, feel-good Christian book—this is not the one. A Taste of Jesus discusses the Fruits of the Spirit through a comprehensive, theological, relevant, thorough, and experiential understanding. Bradley reminds us and challenges us to know and believe that God’s love is unconditional, Jesus’ example is an attainable lifestyle, the Holy Spirit is moving and operating in His entirety, Scripture is relevant and authoritative, and the world–although influential–should never be the final word. I’ve known Pastor Jamin for a while, and what I’ve read in this book is what I have personally witnessed in his day-to-day discipline and ministry. As you pick up this book, have your Bible close by and a friend with whom to read and discuss." -Pastor Steven Hlatky
Morning and Evening Walks, with the Prophet Jeremiah
Author: Daniel PledgeThe Ambiguity of Taste
Author: Jocelyne KolbPublisher: University of Michigan Press
ISBN: 9780472105540
Category : Diet in literature
Languages : en
Pages : 368
Book Description
An exploration into the role of food in the aesthetic revolution of Romanticism
The Horticulturist and Journal of Rural Art and Rural Taste
Author: Horticulturist and Journal of Rural Art and Rural Taste
Author: Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.