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Advanced Heat and Mass Transfer

Advanced Heat and Mass Transfer PDF Author: Amir Faghri
Publisher: Global Digital Press
ISBN: 0984276009
Category : Heat
Languages : en
Pages : 958

Book Description
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.

Advanced Heat and Mass Transfer

Advanced Heat and Mass Transfer PDF Author: Amir Faghri
Publisher: Global Digital Press
ISBN: 0984276009
Category : Heat
Languages : en
Pages : 958

Book Description
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.

Advanced Heat Transfer

Advanced Heat Transfer PDF Author: Greg F. Naterer
Publisher: CRC Press
ISBN: 1351262238
Category : Science
Languages : en
Pages : 537

Book Description
Advanced Heat Transfer, Second Edition provides a comprehensive presentation of intermediate and advanced heat transfer, and a unified treatment including both single and multiphase systems. It provides a fresh perspective, with coverage of new emerging fields within heat transfer, such as solar energy and cooling of microelectronics. Conductive, radiative and convective modes of heat transfer are presented, as are phase change modes. Using the latest solutions methods, the text is ideal for the range of engineering majors taking a second-level heat transfer course/module, which enables them to succeed in later coursework in energy systems, combustion, and chemical reaction engineering.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing PDF Author: Krunal M. Gangawane
Publisher: CRC Press
ISBN: 1000521451
Category : Technology & Engineering
Languages : en
Pages : 316

Book Description
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Numerical Analysis of Heat and Mass Transfer in Porous Media

Numerical Analysis of Heat and Mass Transfer in Porous Media PDF Author: J.M.P.Q. Delgado
Publisher: Springer Science & Business Media
ISBN: 3642305326
Category : Technology & Engineering
Languages : en
Pages : 317

Book Description
The purpose of ‘Numerical Analysis of Heat and Mass Transfer in Porous Media’ is to provide a collection of recent contributions in the field of computational heat and mass transfer in porous media. The main benefit of the book is that it discusses the majority of the topics related to numerical transport phenomenon in engineering (including state-of-the-art and applications) and presents some of the most important theoretical and computational developments in porous media and transport phenomenon domain, providing a self-contained major reference that is appealing to both the scientists, researchers and the engineers. At the same time, these topics encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.

Heat and Mass Transfer

Heat and Mass Transfer PDF Author: Hans Dieter Baehr
Publisher: Springer Science & Business Media
ISBN: 3540295275
Category : Science
Languages : en
Pages : 688

Book Description
This book provides a solid foundation in the principles of heat and mass transfer and shows how to solve problems by applying modern methods. The basic theory is developed systematically, exploring in detail the solution methods to all important problems. The revised second edition incorporates state-of-the-art findings on heat and mass transfer correlations. The book will be useful not only to upper- and graduate-level students, but also to practicing scientists and engineers. Many worked-out examples and numerous exercises with their solutions will facilitate learning and understanding, and an appendix includes data on key properties of important substances.

Theory of Heat Transfer with Forced Convection Film Flows

Theory of Heat Transfer with Forced Convection Film Flows PDF Author: De-Yi Shang
Publisher: Springer Science & Business Media
ISBN: 3642125816
Category : Science
Languages : en
Pages : 346

Book Description
Developing a new treatment of ‘Free Convection Film Flows and Heat Transfer’ began in Shang’s first monograph and is continued in this monograph. The current book displays the recent developments of laminar forced convection and forced film condensation. It is aimed at revealing the true features of heat and mass transfer with forced convection film flows to model the deposition of thin layers. The novel mathematical similarity theory model is developed to simulate temperature- and concentration- dependent physical processes. The following topics are covered in this book: 1. Mathematical methods - advanced similarity analysis method to replace the traditional Falkner-Skan type transformation - a novel system of similarity analysis and transformation models to overcome the difficult issues of forced convection and forced film flows - heat and mass transfer equations based on the advanced similarity analysis models and equations formulated with rigorous key numerical solutions 2. Modeling the influence of physical factors - effect of thermal dissipation on forced convection heat transfer - a system of models of temperature and concentration-dependent variable physical properties based on the advanced temperature-parameter model and rigorous analysis model on vapor-gas mixture physical properties for the rigorous and convenient description of the governing differential equations - an available approach to satisfy interfacial matching conditions for rigorous and reliable solutions - a system of numerical results on velocity, temperature and concentration fields, as well as, key solutions on heat and mass transfer - the effect of non-condensable gas on heat and mass transfer for forced film condensation. This way it is realized to conveniently and reliably predict heat and mass transfer for convection and film flows and to resolve a series of current difficult issues of heat and mass transfer with forced convection film flows. Professionals in this fields as well as graduate students will find this a valuable book for their work.

Advanced Transport Phenomena

Advanced Transport Phenomena PDF Author: L. Gary Leal
Publisher: Cambridge University Press
ISBN: 1139462067
Category : Technology & Engineering
Languages : en
Pages : 7

Book Description
Advanced Transport Phenomena is ideal as a graduate textbook. It contains a detailed discussion of modern analytic methods for the solution of fluid mechanics and heat and mass transfer problems, focusing on approximations based on scaling and asymptotic methods, beginning with the derivation of basic equations and boundary conditions and concluding with linear stability theory. Also covered are unidirectional flows, lubrication and thin-film theory, creeping flows, boundary layer theory, and convective heat and mass transport at high and low Reynolds numbers. The emphasis is on basic physics, scaling and nondimensionalization, and approximations that can be used to obtain solutions that are due either to geometric simplifications, or large or small values of dimensionless parameters. The author emphasizes setting up problems and extracting as much information as possible short of obtaining detailed solutions of differential equations. The book also focuses on the solutions of representative problems. This reflects the book's goal of teaching readers to think about the solution of transport problems.

Mass Transfer

Mass Transfer PDF Author: Koichi Asano
Publisher: John Wiley & Sons
ISBN: 3527609083
Category : Technology & Engineering
Languages : en
Pages : 290

Book Description
This didactic approach to the principles and modeling of mass transfer as it is needed in modern industrial processes is unique in combining a step-by-step introduction to all important fundamentals with the most recent applications. Based upon the renowned author's successful new modeling method as used for the O-18 process, the exemplary exercises included in the text are fact-proven, taken directly from existing chemical plants. Fascinating reading for chemists, graduate students, chemical and process engineers, as well as thermodynamics physicists.

Heat Transfer

Heat Transfer PDF Author: Gregory Nellis
Publisher: Cambridge University Press
ISBN: 0521881072
Category : Mathematics
Languages : en
Pages : 1149

Book Description
This book provides engineers with the tools to solve real-world heat transfer problems. It includes advanced topics not covered in other books on the subject. The examples are complex and timely problems that are inherently interesting. It integrates Maple, MATLAB, FEHT, and Engineering Equation Solver (EES) directly with the heat transfer material.

A Heat Transfer Textbook

A Heat Transfer Textbook PDF Author: John H Lienhard
Publisher: Courier Dover Publications
ISBN: 0486837351
Category : Science
Languages : en
Pages : 785

Book Description
Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 2019 edition.