African Swine Fever in Smallholder and Traditional Pig Farming Systems: Research, Challenges and Solutions PDF Download

Author: Mary-Louise Penrith
Publisher: Frontiers Media SA
ISBN: 2889761800
Category : Medical
Languages : en
Pages : 166

View

Book Description

Author: Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359563
Category : Technology & Engineering
Languages : en
Pages : 86

View

Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This Farm biosecurity, slaughtering and restocking] is the third of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which guides biosecurity, slaughtering and restocking practice in smallholder pig farming system which are designed for use by national and/or central veterinary authorities, farmers and relevant stakeholders, especially focusing on Southeast Asian pig industry.

Author: Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359571
Category : Technology & Engineering
Languages : en
Pages : 68

View

Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak.

Author: Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359334
Category : Technology & Engineering
Languages : en
Pages : 56

View

Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation.

Author: Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251348251
Category : Technology & Engineering
Languages : en
Pages : 76

View

Book Description
This document aims to provide guidance for government officials in: Defining surveillance objectives Establishing ASF-related case definition and reporting criteria Providing examples of potential ASF surveillance methods Identifying various crucial factors in consideration of a surveillance system Evaluating a surveillance system Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. This surveillance guideline provides guidance for government officials in defining surveillance objectives, establishing ASF-related case definitions and reporting criteria, providing examples of potential ASF surveillance methods, identifying various crucial factors in consideration of a surveillance system, and evaluating a surveillance system.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097526
Category : Medical
Languages : en
Pages : 92

View

Book Description
Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.

Author: A. Galo
Publisher: Bernan Press(PA)
ISBN:
Category : African swine fever
Languages : en
Pages : 294

View

Book Description

Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388

View

Book Description

Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 648

View

Book Description
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.

Author: Isabelle Baltenweck
Publisher: Frontiers Media SA
ISBN: 2889742350
Category : Medical
Languages : en
Pages : 169

View

Book Description