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Author: Arthur Bonner Publisher: Fairleigh Dickinson Univ Press ISBN: 0838637043 Category : History Languages : en Pages : 230
Book Description
This study recovers the history of immigrants who left scant records of their struggle to survive in a society in which the Chinese were reviled as dangerous, opium-soaked, and unassimilable. It is based on about 3,000 contemporary newspaper and magazine articles that reflect the prejudices of the times, a major element shaping the history of the Chinese in New York. More than 170 illustrations from newspapers and magazines of the time recapture the stereotyping that justified ghettoization and denial of employment opportunities.
Author: Arthur Bonner Publisher: Fairleigh Dickinson Univ Press ISBN: 0838637043 Category : History Languages : en Pages : 230
Book Description
This study recovers the history of immigrants who left scant records of their struggle to survive in a society in which the Chinese were reviled as dangerous, opium-soaked, and unassimilable. It is based on about 3,000 contemporary newspaper and magazine articles that reflect the prejudices of the times, a major element shaping the history of the Chinese in New York. More than 170 illustrations from newspapers and magazines of the time recapture the stereotyping that justified ghettoization and denial of employment opportunities.
Author: Paul Freedman Publisher: Liveright Publishing ISBN: 1631492462 Category : Cooking Languages : en Pages : 528
Book Description
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Robert Ji-Song Ku Publisher: NYU Press ISBN: 1479869252 Category : Cooking Languages : en Pages : 454
Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: Timothy J. Gilfoyle Publisher: W. W. Norton & Company ISBN: 039334133X Category : Biography & Autobiography Languages : en Pages : 479
Book Description
"A true story more incredible than fiction." —Kevin Baker, author of Striver's Row In George Appo's world, child pickpockets swarmed the crowded streets, addicts drifted in furtive opium dens, and expert swindlers worked the lucrative green-goods game. On a good night Appo made as much as a skilled laborer made in a year. Bad nights left him with more than a dozen scars and over a decade in prisons from the Tombs and Sing Sing to the Matteawan State Hospital for the Criminally Insane, where he reunited with another inmate, his father. The child of Irish and Chinese immigrants, Appo grew up in the notorious Five Points and Chinatown neighborhoods. He rose as an exemplar of the "good fellow," a criminal who relied on wile, who followed a code of loyalty even in his world of deception. Here is the underworld of the New York that gave us Edith Wharton, Boss Tweed, Central Park, and the Brooklyn Bridge.
Author: Arthur Bonner
Author: Arthur Bonner
Author: Paul Freedman
Author: James Thomas Knowles
Author: James Sheridan Knowles
Author: James Sheridan Knowles
Author: Robert Ji-Song Ku
Author: 
Author: James Sheridan Knowles
Author: 
Author: Timothy J. Gilfoyle