Author: Hilaire Walden
Publisher: Lorenz Books
ISBN: 9780857230195
Category : Cooking, British
Languages : en
Pages : 0

View

Book Description
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Author: Susannah Blake
Publisher: Ryland Peters & Small
ISBN: 9781845974879
Category : Cooking, British
Languages : en
Pages : 0

View

Book Description
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.

Author: Mary Berry
Publisher:
ISBN: 9780600343349
Category : Cookery
Languages : en
Pages : 171

View

Book Description

Author: George Orwell
Publisher: Penguin Canada
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 70

View

Book Description
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. political thinkers of the twentieth century, he is also the author of the bestselling Penguin title of all time: Animal Farm first published in Penguin in 1951. These heartfelt essays demonstrate Orwell's wide-ranging appeal, and range from political manifesto to affectionate consideration of what being English truly means.

Author: Bettina Thomas-Smith
Publisher: CreateSpace
ISBN: 9781483918662
Category :
Languages : en
Pages : 34

View

Book Description
Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish & Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own! This cookbook (as with all my subsequent books) has a special purpose. It is to make a difference. There are several charities that have a special place in my heart. Each book that I write will go to different organizations that rely on our help to succeed. That is why a portion of the proceeds from my "cook books" are going to be donated to the Cancer Society and to Food Banks, my Natural Dog Biscuit Recipe Books will donate to Humane Societies and Shelters, my Children's books will go to Children's Hospitals and Ronald McDonald House, etc.. Thank you kindly for taking a moment to leave a positive review, your support is greatly appreciated. This book is the first in the Traditional Old English (British) Recipes Series. Coming soon: Traditional Old English (British) Recipes - All Things Beef Traditional Old English (British) Recipes - All Things Pork Traditional Old English (British) Recipes - All things Game & Fowl Traditional Old English (British) Recipes - Soup of the Day Traditional Old English (British) Recipes - Hello Puddin! Traditional Old English (British) Recipes - Vegetarian Dishes Traditional Old English (British) Recipes - Cheese & Egg Traditional Old English (British) Recipes - Saucy Savouries Traditional Old English (British) Recipes - Pastry & Sweet Dishes

Author: William Sitwell
Publisher: Little, Brown
ISBN: 031625570X
Category : Cooking
Languages : en
Pages : 458

View

Book Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Author: Florence White
Publisher:
ISBN: 9781528710961
Category : Cooking
Languages : en
Pages : 390

View

Book Description
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

Author: Will Sellick
Publisher: Jeppestown Press
ISBN: 095539368X
Category : Cooking
Languages : en
Pages : 443

View

Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256

View

Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.

Author: Constance Spry
Publisher: Grub Street Publishers
ISBN: 1909166103
Category : Cooking
Languages : en
Pages : 1127

View

Book Description
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book