Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1960-2001
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1960-1997
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 94
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1964-2005
Author: A. G. CochePublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 136
Book Description
Bibliographie Mensuelle
Author: United Nations Library (Geneva, Switzerland)Publisher:
ISBN:
Category : International law
Languages : en
Pages : 908
Book Description
The State of Food Insecurity in the World 2012
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251073162
Category : Food prices
Languages : en
Pages : 0
Book Description
Presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015. However, the number of people suffering from chronic undernourishment is still unacceptably high, and eradication of hunger remain a major global challenge.
A List of FAO Publications Related to Aquaculture, 1966-1982
Author: A List of Selected FAO Publications Related to Aquaculture, 1966-1985
Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 52
Book Description
De literatuurlijst wordt ontsloten via een auteur-, geografische-, taxonomische en onderwerpregister
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
The State of World Fisheries and Aquaculture 2020
Author: FAOPublisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: