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Author: A. Dufour Publisher: IWA Publishing ISBN: 178040123X Category : Science Languages : en Pages : 489
Book Description
Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world’s faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However little information exists on health effects associated with exposure to this potential hazard to human health; and water standards focused on control of human fecal contamination do reflect the contribution of non-human fecal contamination to risk. Does compliance with current monitoring practices using microbial indicators provide protection against animal and bird sources of fecal contamination? Prepared with contributions from a group of international experts, Animal Waste, Water Quality and Human Health considers microbial contamination from domestic animal and bird sources and explores the health hazards associated with this microbial contamination and approaches to protecting public health. Animal Waste, Water Quality and Human Health will be of interest to regulators with responsibility for recreational waters, drinking water quality and water reuse; policymakers working in water quality, public health and agriculture; decision makers responsible for livestock management; and scientists and practitioners concerned with many affected subjects. Topics covered include: Credible waterborne zoonotic pathogens are discussed and ranked according to their potential hazard level. Each pathogen is described with regard to their sources, reservoirs, and infectivity. Faecal production rates of various domestic animals are discussed, alongside pathogen transmission in animal populations, pathogen prevalence in animals and “supershedders”. Transport of fecal indicator organisms and their episodic occurrence in catchments. Interventions for improving food safety and reducing production losses. The impact of interventions, e.g. enhanced attenuation and storage to prevent spills; benchmarking against best management practices to reduce diffuse source contamination. Models to inform design of farm-scale best management practices and the effectiveness of best management practices for attenuating pathogen transport within catchments. The complex nature of human exposure to zoonotic waterborne pathogens; including the relationships among livestock waste contamination, water impairment, zoonotic pathogens, and human infection and illness. Human exposure interventions include case studies that discuss eradicating disease in discharging populations, adding filtration to minimal treated water to reduce Cryptosporidium occurrence and UV disinfection of beach waters to reduce beach postings. Indicators, sanitary surveys and source attribution techniques; risk assessment of exposure to zoonotic pathogens, including an interactive risk comparison approach. A review of epidemiological studies that address the relationship between swimmer illness and exposure to waters contaminated by nonhuman fecal wastes. Economic evaluation of the costs and benefits associated with animal waste management and human health.
Author: A. Dufour Publisher: IWA Publishing ISBN: 178040123X Category : Science Languages : en Pages : 489
Book Description
Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world’s faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However little information exists on health effects associated with exposure to this potential hazard to human health; and water standards focused on control of human fecal contamination do reflect the contribution of non-human fecal contamination to risk. Does compliance with current monitoring practices using microbial indicators provide protection against animal and bird sources of fecal contamination? Prepared with contributions from a group of international experts, Animal Waste, Water Quality and Human Health considers microbial contamination from domestic animal and bird sources and explores the health hazards associated with this microbial contamination and approaches to protecting public health. Animal Waste, Water Quality and Human Health will be of interest to regulators with responsibility for recreational waters, drinking water quality and water reuse; policymakers working in water quality, public health and agriculture; decision makers responsible for livestock management; and scientists and practitioners concerned with many affected subjects. Topics covered include: Credible waterborne zoonotic pathogens are discussed and ranked according to their potential hazard level. Each pathogen is described with regard to their sources, reservoirs, and infectivity. Faecal production rates of various domestic animals are discussed, alongside pathogen transmission in animal populations, pathogen prevalence in animals and “supershedders”. Transport of fecal indicator organisms and their episodic occurrence in catchments. Interventions for improving food safety and reducing production losses. The impact of interventions, e.g. enhanced attenuation and storage to prevent spills; benchmarking against best management practices to reduce diffuse source contamination. Models to inform design of farm-scale best management practices and the effectiveness of best management practices for attenuating pathogen transport within catchments. The complex nature of human exposure to zoonotic waterborne pathogens; including the relationships among livestock waste contamination, water impairment, zoonotic pathogens, and human infection and illness. Human exposure interventions include case studies that discuss eradicating disease in discharging populations, adding filtration to minimal treated water to reduce Cryptosporidium occurrence and UV disinfection of beach waters to reduce beach postings. Indicators, sanitary surveys and source attribution techniques; risk assessment of exposure to zoonotic pathogens, including an interactive risk comparison approach. A review of epidemiological studies that address the relationship between swimmer illness and exposure to waters contaminated by nonhuman fecal wastes. Economic evaluation of the costs and benefits associated with animal waste management and human health.
Author: Geneviève M. Carr Publisher: UNEP/Earthprint ISBN: 9789295039513 Category : Business & Economics Languages : en Pages : 132
Book Description
This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health. Local, regional and global assessments of water quality monitoring data are used to illustrate key features of aquatic environments, and to demonstrate how human activities on the landscape can influence water quality in both positive and negative ways. Clear and concise background knowledge on water quality can serve to support other water assessments.
Author: United States. Congress. Senate. Committee on Environment and Public Works Publisher: ISBN: Category : Factory farms Languages : en Pages : 420
Author: Patrick Levallois Publisher: MDPI ISBN: 3038977268 Category : Medical Languages : en Pages : 374
Book Description
The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is not universal. The World Health Organization estimates that almost 10% of the population in the world do not have access to improved drinking water sources. Among other diseases, waterborne infections cause diarrhea, which kills nearly one million people every year, mostly children under 5 years of age. On the other hand, chemical pollution is a concern in high-income countries and an increasing problem in low- and middle-income countries. Exposure to chemicals in drinking water may lead to a range of chronic non-communicable diseases (e.g., cancer, cardiovascular disease), adverse reproductive outcomes, and effects on children’s health (e.g., neurodevelopment), among other health effects. Although drinking water quality is regulated and monitored in many countries, increasing knowledge leads to the need for reviewing standards and guidelines on a nearly permanent basis, both for regulated and newly identified contaminants. Drinking water standards are mostly based on animal toxicity data, and more robust epidemiologic studies with accurate exposure assessment are needed. The current risk assessment paradigm dealing mostly with one-by-one chemicals dismisses the potential synergisms or interactions from exposures to mixtures of contaminants, particularly at the low-exposure range. Thus, evidence is needed on exposure and health effects of mixtures of contaminants in drinking water. Finally, water stress and water quality problems are expected to increase in the coming years due to climate change and increasing water demand by population growth, and new evidence is needed to design appropriate adaptation policies. This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the current state of knowledge on the links between drinking water quality and human health.
Author: National Research Council Publisher: National Academies Press ISBN: 0309181313 Category : Nature Languages : en Pages : 294
Book Description
The city of Pittsburgh and surrounding area of southwestern Pennsylvania face complex water quality problems, due in large part to aging wastewater infrastructures that cannot handle sewer overflows and stormwater runoff, especially during wet weather. Other problems such as acid mine drainage are a legacy of the region's past coal mining, heavy industry, and manufacturing economy. Currently, water planning and management in southwestern Pennsylvania is highly fragmented; federal and state governments, 11 counties, hundreds of municipalities, and other entities all play roles, but with little coordination or cooperation. The report finds that a comprehensive, watershed-based approach is needed to effectively meet water quality standards throughout the region in the most cost-effective manner. The report outlines both technical and institutional alternatives to consider in the development and implementation of such an approach.
Author: Anu Mittal Publisher: DIANE Publishing ISBN: 1437910564 Category : Technology & Engineering Languages : en Pages : 85
Book Description
Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.
Author: Jan Deckers Publisher: Ubiquity Press ISBN: 1909188859 Category : Technology & Engineering Languages : en Pages : 246
Book Description
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.
Author: A. Dufour
Author: A. Dufour
Author: Geneviève M. Carr
Author: United States. Congress. Senate. Committee on Environment and Public Works
Author: 
Author: Patrick Levallois
Author: Claudia Copeland
Author: National Research Council
Author: Anu Mittal
Author: Jan Deckers
Author: