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Author: Bill Hufnagle Publisher: ISBN: 9780999043202 Category : Languages : en Pages : 258
Book Description
The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.
Author: Bill Hufnagle Publisher: ISBN: 9780999043202 Category : Languages : en Pages : 258
Book Description
The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.
Author: Bill Hufnagle Publisher: ISBN: 9781884313509 Category : Cooking (Hot peppers) Languages : en Pages : 0
Book Description
'Biker Billy' shares quick, full-flavored recipes--like Lucifer's Angel Pasta and Stuffed Shells from Hell--and a liberal sprinkling of biker banter to bring the gusto of the open road into your kitchen.
Author: Bill Hufnagle Publisher: Harvard Common Press ISBN: 9781558322509 Category : Cooking Languages : en Pages : 344
Book Description
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.
Author: Michael Wallis Publisher: Council Oak Books ISBN: 9781571781789 Category : Cooking Languages : en Pages : 232
Book Description
Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.
Author: Billy Idol Publisher: Simon and Schuster ISBN: 145162851X Category : Biography & Autobiography Languages : en Pages : 336
Book Description
A candid memoir by the multiplatinum recording artist chronicles his life from his childhood in England and rise to fame at the height of the punk-pop revolution to his popular hits and his collaborations with fellow artists.
Author: Elisa Callow Publisher: Turner Publishing Company ISBN: 1945551437 Category : Cooking Languages : en Pages : 480
Book Description
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
Author: Hunter S. Thompson Publisher: Ballantine Books ISBN: 0307826619 Category : Social Science Languages : en Pages : 283
Book Description
Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.
Author: Keith McHenry Publisher: See Sharp Press ISBN: 1937276392 Category : Cooking Languages : en Pages : 180
Book Description
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.
Author: Bill Hufnagle
Author: Bill Hufnagle
Author: Bill Hufnagle
Author: Bill Hufnagle
Author: Bill Hufnagle
Author: Bill Hufnagle
Author: Michael Wallis
Author: Billy Idol
Author: Elisa Callow
Author: Hunter S. Thompson
Author: Keith McHenry