Biker Billy's Roadhouse Cookbook PDF Download

Author: Bill Hufnagle
Publisher: Rowman & Littlefield
ISBN: 1599216930
Category : Cooking
Languages : en
Pages : 243

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Book Description

Author: Bill Hufnagle
Publisher:
ISBN: 9780999043202
Category :
Languages : en
Pages : 258

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Book Description
The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.

Author: Bill Hufnagle
Publisher: Quarto Publishing Group USA
ISBN: 1558325670
Category : Cooking
Languages : en
Pages : 377

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Book Description
Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. Praise for Biker Billy’s Hog Wild on a Harley Cookbook “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist

Author: Bill Hufnagle
Publisher:
ISBN: 9781884313509
Category : Cooking (Hot peppers)
Languages : en
Pages : 0

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Book Description
'Biker Billy' shares quick, full-flavored recipes--like Lucifer's Angel Pasta and Stuffed Shells from Hell--and a liberal sprinkling of biker banter to bring the gusto of the open road into your kitchen.

Author: Owen Rossan
Publisher: Gramercy
ISBN: 9780517184790
Category : Cooking, American
Languages : en
Pages : 80

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Book Description
Introduces 60 recipes with photographs and illustrations.

Author: Spuds Murphy
Publisher: Gramercy
ISBN: 9780517205655
Category : Cooking
Languages : en
Pages : 0

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Book Description
Hot and spicy or rich and creamy, the food America's road warriors love is hearty, easy to make, and above all, super-delicious. Murphy, a biker who has culled hundreds of recipes from people he's met exploring the country on his Harley Knucklehead, has put together more than 100 all-time favorites, everything from classic corn pone to Velma's Coconut Cream Pie, with plenty of sauces, side dishes, and specials in between. Book jacket.

Author: Michael Wallis
Publisher: Council Oak Books
ISBN: 9781571781789
Category : Cooking
Languages : en
Pages : 232

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Book Description
Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.

Author: Johnny Lina
Publisher:
ISBN:
Category :
Languages : en
Pages : 328

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Book Description
If you want to taste the COMPLETE Texas Roadhouse's Menu at home with a step by step cookbook guide, then keep reading!! DOWNLOAD FREE with Kindle Unlimited! Have you tried to reply the famous"Texas Roadhouse Rolls" or the "Steak Rub" at home but the result wasn't so good as expected? Would you like to be able to prepare delicious Texas Roadhouse Recipes at home? You'll start cooking like a Texas Roadhouse chef before you know it! Texas Roadhouse is an American restaurant chain with more than 500 locations promotes a Southwestern theme and specializes in steaks. With our book Copycat Recipes: Texas Roadhouse thanks to our experience in " Copycat Recipes" you 'll be able to recreate the Texas Roadhouse's Menu directly in your kitchen!! HOW? Every recipe is very well described by a super easy step - by step guide to cook and recreate the exact dishes in the right way All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions and nutritional information per serving. What's inside the book? COMPLETE Texas Roadhouse's Menu Step-by-step instructions: from the "Easy Level" (if you want to cook a quick meal) to the "Challenge Level" (if you want to test yourself!) Simple, basic, easy to find ingredients The complete menu of Texas Roadhouse: starters, salad, hand-cut steak & ribs, combos, chicken & fish, country dinners, burgers & sandwiches, kids' dishes, sides, desserts, beverages, cocktails, etc. Recipes for Kids The History of Texas Roadhouse Questions: I bought other books, but the recipes were too complicate and the result disgusting. Is this book clear and usable for beginners? Yes, even if you've tried more than 5 other books, with our specific step-by-step Copycat Recipes recipes instruction, you can make delicious and tasty Italian dishes even if you're a beginner! Are there easy and quick recipes for kids? Yes, inside the book you'll find specific recipes for kids. Why should I buy the audible version? When the Audible Version is available, we include a companion PDF free to follow the recipes How many books do you sell? I'm going to create other books of the family "Copycat Recipes", look inside the book introduction to discover more details! What are you waiting for? Let's Prepare the best Texas Roadhouse's Recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Author: Jr Stevens
Publisher:
ISBN: 9781709193064
Category :
Languages : en
Pages : 64

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Book Description
Texas Roadhouse is an American restaurant chain with more than 500 locations promotes a Southwestern theme and specializes in steaks. It is well known for its free tasty dinner bread rolls and free buckets of peanuts at each table. In this cookbook, you will learn to recreate in your own kitchen many of the delicious beverages, entrees and desserts served at Texas Roadhouse. Here are a few of the recipes you will find: Hurricane Margarita Jamaican Cowboy Iggy's Tea Vodka Texas Peach Fuzz Roadhouse Roadie Texas Red Chili Boneless Buffalo Wings Tater Skins Fried Pickles Rattlesnake Bites Cactus Blossom Chicken Critter Salad Dallas Fillet Country Fried Sirloin Fillet Medallions Road Kill Beef Tips Pulled Pork Sandwiches Grilled Pork Chops Killer Ribs Portobella Mushroom Chicken Smothered Chicken Country Fried Chicken Chicken Critters Roadhouse Mashed Potatoes Sweet Potatoes With Marshmallows And Caramel Sauce Grab your own copy of this cookbook now!

Author: Dave Myers
Publisher:
ISBN: 9780718149086
Category : Cookery, International
Languages : en
Pages : 0

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Book Description
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable - often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.