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Author: Carlos A. Neyra Publisher: CRC Press ISBN: 1000697622 Category : Science Languages : en Pages : 265
Book Description
First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater potential for the development of superior cultivars: Photosynthesis, photorespiration, nitrate assimilation, biological nitrogen fixation, and starch and protein synthesis.
Author: Carlos A. Neyra Publisher: CRC Press ISBN: 1000697622 Category : Science Languages : en Pages : 265
Book Description
First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater potential for the development of superior cultivars: Photosynthesis, photorespiration, nitrate assimilation, biological nitrogen fixation, and starch and protein synthesis.
Author: Carlos A Neyra Publisher: CRC Press ISBN: 9780367260958 Category : Languages : en Pages : 170
Book Description
First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater potential for the development of superior cultivars: Photosynthesis, photorespiration, nitrate assimilation, biological nitrogen fixation, and starch and protein synthesis.
Author: Carlos A. Neyra Publisher: ISBN: Category : Botanical chemistry Languages : en Pages : 168
Book Description
Plant breeding: biochemistry and crop productivity; Production of novel crops by somatic hybridization; Use of plant tissue culture techniques inplant breeding; Carbon nutrition; Efficiency and capacity of the photosynthetic light reactions; Ribulose bisphosphate carboxylase: properties and regulation; Efficiency of carbon assimilation; Regulation of photorespiration; Synthesis and breakdown of starch.
Author: Joseph A. Maga Publisher: CRC-Press ISBN: 9780849357428 Category : Technology & Engineering Languages : en Pages : 160
Book Description
Nitrate reductase: biochemistry and regulation; Nitrogenase; Properties and regulation; Protein synthesis; Uptake, translocation, and reduction of nitrate; Use of physiological traits, especially those of nitrogen metabolism for selection of maize; Nitrogen nutrition of grain legumes.
Author: K. R. Khanna Publisher: CRC Press ISBN: 9780849354182 Category : Technology & Engineering Languages : en Pages : 478
Book Description
This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.
Author: Hans-Walter Heldt Publisher: Academic Press ISBN: 0120883910 Category : Medical Languages : en Pages : 658
Book Description
1 A Leaf Cell Consists of Several Metabolic Compartments 2 The Use of Energy from Sunlight by Photosynthesis is the Basis of Life on Earth 3 Photosynthesis is an Electron Transport Process 4 ATP is Generated by Photosynthesis 5 Mitochondria are the Power Station of the Cell 6 The Calvin Cycle Catalyzes Photosynthetic CO2 Assimilation 7 In the Photorespiratory Pathway Phosphoglycolate Formed by the Oxygenase Activity of RubisCo is Recycled 8 Photosynthesis Implies the Consumption of Water 9 Polysaccharides are Storage and Transport Forms of Carbohydrates Produced by Photosynthesis 10Nitrate Assimilation is Essential for the Synthesis of Organic Matter 11 Nitrogen Fixation Enables the Nitrogen in the Air to be Used for Plant Growth 12 Sulfate Assimilation Enables the Synthesis of Sulfur Containing Substances 13 Phloem Transport Distributes Photoassimilates to the Various Sites of Consumption and Storage 14 Products of Nitrate Assimilation are Deposited in Plants as Storage Proteins 15 Glycerolipids are Membrane Constituents and Function as Carbon Stores 16 Secondary Metabolites Fulfill Specific Ecological Functions in Plants 17 Large Diversity of Isoprenoids has Multiple Funtions in Plant Metabolism 18 Phenylpropanoids Comprise a Multitude of Plant Secondary Metabolites and Cell Wall Components 19 Multiple Signals Regulate the Growth and Development of Plant Organs and Enable Their Adaptation to Environmental Conditions 20 A Plant Cell has Three Different Genomes 21 Protein Biosynthesis Occurs at Different Sites of a Cell 22 Gene Technology Makes it Possible to Alter Plants to Meet Requirements of Agriculture, Nutrition, and Industry.
Author: Publisher: Academic Press ISBN: 9780080563756 Category : Technology & Engineering Languages : en Pages : 308
Book Description
Written by international authorities in agronomy, Volume 62 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplify the wide array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.
Author: M. J. Emes Publisher: Cambridge University Press ISBN: 9780521361323 Category : Science Languages : en Pages : 224
Book Description
Many of the most important plant crop products, including oils, starch and protein, are produced in non-photosynthetic tissues such as seeds, roots and tubers. Unlike the situation found in leaves, metabolism in these tissues is not necessarily dominated by plastidial activities, and the provision of energy for biosynthetic processes is therefore different from that in green cells. In this book, leading researchers in the field present a fine overview of the latest thinking on the organisation of metabolism in such organs and the development of the cellular compartments responsible for the synthesis of important crop products. Graduate students as well as researchers in the field of plant biochemistry will find this book of great interest.
Author: Carlos A. Neyra
Author: Carlos A. Neyra
Author: Carlos A. Neyra
Author: Carlos A Neyra
Author: Carlos A. Neyra
Author: Joseph A. Maga
Author: Carlos A. Neyra
Author: K. R. Khanna
Author: Hans-Walter Heldt
Author: 
Author: M. J. Emes