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Author: Tiller Press Publisher: Simon and Schuster ISBN: 1982160039 Category : Cooking Languages : en Pages : 160
Book Description
Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations. Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider “Defying Gravity” to be the ultimate, underrated karaoke song? Then get ready to raise your glass and belt out that high-C with Booze Over Broadway. Featuring 50 delectable drinks from a rising star in the New York City bar scene, this clever and creative manual allows you to make delicious cocktails right from the comfort of your home. This witty, accessible book also includes commentary, step-by-step instructions, and whimsical illustrations throughout. Recipes include: -Hello, Daquiri! -The Best Little Whiskey Sour in Texas -Don’t Cry for Me, Appletini -I Don’t Know How to Love Gin -Bloody, Bloody, Mary Jackson -Once on this (Long) Island Iced Tea -Brandy Alexander Hamilton -If I Were a Rich Man(hattan) -And more! Fresh and fun, Booze Over Broadway will have cocktail connoisseurs and Broadway buffs alike screaming “encore!” (and “cheers”).
Author: Tiller Press Publisher: Simon and Schuster ISBN: 1982160039 Category : Cooking Languages : en Pages : 160
Book Description
Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations. Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider “Defying Gravity” to be the ultimate, underrated karaoke song? Then get ready to raise your glass and belt out that high-C with Booze Over Broadway. Featuring 50 delectable drinks from a rising star in the New York City bar scene, this clever and creative manual allows you to make delicious cocktails right from the comfort of your home. This witty, accessible book also includes commentary, step-by-step instructions, and whimsical illustrations throughout. Recipes include: -Hello, Daquiri! -The Best Little Whiskey Sour in Texas -Don’t Cry for Me, Appletini -I Don’t Know How to Love Gin -Bloody, Bloody, Mary Jackson -Once on this (Long) Island Iced Tea -Brandy Alexander Hamilton -If I Were a Rich Man(hattan) -And more! Fresh and fun, Booze Over Broadway will have cocktail connoisseurs and Broadway buffs alike screaming “encore!” (and “cheers”).
Author: Tara Theoharis Publisher: Insight Editions ISBN: 1683838831 Category : Cooking Languages : en Pages : 128
Book Description
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Author: Laurence Maslon Publisher: Weldon Owen International ISBN: 1681889668 Category : Cooking Languages : en Pages : 178
Book Description
Broadway has always raised a glass to celebrate itself—what’s an opening night without popping the cork of a bottle of Champagne? I’ll Drink to That! Broadway’s Legendary Stars, Classic Shows, and the Cocktails They Inspired is a celebration of theatrical tradition, a souvenir of magic moments on stage, and a practical guide to concocting one-of-a-kind craft cocktail recipes inspired by the classics of the American stage. I’ll Drink to That! expertly mixes clever cocktails that pay homage to unforgettable Broadway shows--such as the Rainbow High from Evita and the Sidecar Named Desire--with authentic recipes for drinks that played supporting roles in beloved shows--like the legendary Vodka Stinger from Company--and shakes it up with a history of the cocktail on Broadway, detailed by one of the leading musical theater historians, Laurence Maslon. Featured throughout are fantastic images—from intoxicating images of classic shows to portraits of effervescent stage celebrities to vintage liquor ads featuring Broadway stars. Of course, the drinks themselves get their own spotlight, photographed by the legendary Broadway photographer Joan Marcus at the iconic Sardi’s restaurant, home to hundreds of opening nights over the past century. With drinks ranging from the South Pacific-inspired Bali Ha’i Ma’i Ta’i to Mame’s Cornhusker mint julep to the Hamilton My Shot, and illustrated with a wide range of rare drawings, posters, and advertisements,, I'll Drink to That! is the perfect gift for anyone who loves the theater, enjoys an elegant bend of the elbow, and wants to be part of a long and bubbly theatrical history. 30 DRINK RECIPES: Dozens of delicious drink recipes from pre-theater cocktails to cozy after-theater toddies to celebratory toasts guaranteed to earn a standing ovation! COCKTAILS WITH A TWIST: Clever takes on Broadways shows and show tunes, including the Toast of Mayfair (Cabaret), the Bloody Sweeney (Sweeney Todd), and the Dead Thing (Beetlejuice). STARS OF THE SHOW: Classic recipes for drinks that feature center stage in famous plays and musicals, such as the Vodka Stinger from Company and the Sazerac from State of the Union. BROADWAY’S BUBBLY HISTORY: Dive deep into dozens of stories and anecdotes about how cocktails and drinking played a role in creating some of Broadway’s greatest hits. PHOTOS BY A LEGEND IN A LEGENDARY PLACE: Drinks photographed by the legendary Broadway photographer Joan Marcus in Broadway’s most famous theater restaurant, Sardi’s.
Author: Tim Federle Publisher: Running Press Adult ISBN: 0762464143 Category : Cooking Languages : en Pages : 144
Book Description
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include: Fifty Shades of Grey Goose The Handmaid's Ale Little Soused on the Prairie Tender Is the Nightcap A Room With Vermouth Go Get a Scotch, Man As I Lay Drinking and much more!
Author: Jef Aldrich Publisher: Simon and Schuster ISBN: 1507214669 Category : Cooking Languages : en Pages : 160
Book Description
Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!
Author: Duggan McDonnell Publisher: Chronicle Books ISBN: 1452140626 Category : Cooking Languages : en Pages : 263
Book Description
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.
Author: Claude E. Smith Publisher: ISBN: 9781685153342 Category : Fiction Languages : en Pages : 200
Book Description
An undetected murder in St. Petersburg, Florida is exposed after a police officer's killing of an unarmed teenager sets off a wave of revelations for the seemingly pleasant town. Community outrage sparks a riot and the aftermath leaves residents shaken, especially the six women members of a local book club. As the police chief investigates the case, the town must confront its own buried secrets and prejudices. The circumstances of this story are familiar, as Americans have witnessed multiple high profile police killings in recent years. Addressing societal issues we currently face as a nation, the narrative leads us to question our assumptions and reevaluate our conceptions. Compelling and illuminating, The Women's Booze and Book Club of Terra Verda explores the hidden prejudices within us all.
Author: Alexandra Jacobs Publisher: Farrar, Straus and Giroux ISBN: 0374714657 Category : Biography & Autobiography Languages : en Pages : 352
Book Description
One of The New Yorker's favorite nonfiction book of 2019 | A New York Times Book Review Editors' Choice Named one of Vogue's "17 Books We Can't Wait to Read This Fall" "Compulsively readable . . . ravenously consuming . . . manna from heaven . . . If ever someone knew how to put a genuinely irresistible book together, it's Jacobs in Still Here." —Jeff Simon, The Buffalo News Still Here is the first full telling of Elaine Stritch’s life. Rollicking but intimate, it tracks one of Broadway’s great personalities from her upbringing in Detroit during the Great Depression to her fateful move to New York City, where she studied alongside Marlon Brando, Bea Arthur, and Harry Belafonte. We accompany Elaine through her jagged rise to fame, to Hollywood and London, and across her later years, when she enjoyed a stunning renaissance, punctuated by a turn on the popular television show 30 Rock. We explore the influential—and often fraught—collaborations she developed with Noël Coward, Tennessee Williams, and above all Stephen Sondheim, as well as her courageous yet flawed attempts to control a serious drinking problem. And we see the entertainer triumphing over personal turmoil with the development of her Tony Award–winning one-woman show, Elaine Stritch at Liberty, which established her as an emblem of spiky independence and Manhattan life for an entirely new generation of admirers. In Still Here, Alexandra Jacobs conveys the full force of Stritch’s sardonic wit and brassy charm while acknowledging her many dark complexities. Following years of meticulous research and interviews, this is a portrait of a powerful, vulnerable, honest, and humorous figure who continues to reverberate in the public consciousness.
Author: Julia Momosé Publisher: Clarkson Potter ISBN: 0593135377 Category : Cooking Languages : en Pages : 337
Book Description
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
Author: Tiller Press
Author: Tiller Press
Author: Tim Federle
Author: Tara Theoharis
Author: Laurence Maslon
Author: Tim Federle
Author: Jef Aldrich
Author: Duggan McDonnell
Author: Claude E. Smith
Author: Alexandra Jacobs
Author: Julia Momosé