Botany on Your Plate PDF Download

Author: Katharine D. Barrett
Publisher: National Gardening Association, Incorporated
ISBN: 9780915873494
Category : Botany
Languages : en
Pages : 88

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Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418

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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418

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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Author: Jacob Bigelow
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 306

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Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816532834
Category : Cooking
Languages : en
Pages : 332

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"Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.

Author: Benjamin Smith Barton
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 392

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Author: Benjamin Smith Barton
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 402

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Author: John Warren
Publisher: CABI
ISBN: 1780645082
Category : Technology & Engineering
Languages : en
Pages : 191

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.

Author: Botanical Society and Exchange Club of the British Isles
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 704

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Author: Stephen Blackmore
Publisher:
ISBN: 1782406972
Category : Plant anatomy
Languages : en
Pages : 370

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Today's plants are descended from simple algaes that first emerged more than 500 million years ago, and now there are around 400,000 species. The huge diversity of forms that that these plants take is staggering. From towering redwoods, to diminutive mosses; from plants that developed stinging hairs and poisons, to those that require fire to germinate tor ocean currents to dsitribute their seeds. But how have we arrived at this mind-blowing variety in the plant kingdom? How Plants Work seeks to answer this intriguing question, drawing from a wide range of examples--from the everyday leaf to the most bizarre flowers--this book is a fascinating enquiry into, and celebration of, the rich complexity of plant life.