Breeding Asian Field Crops PDF Download

Author: John Milton Poehlman
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 416

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Book Description

Author: John Milton Poehlman
Publisher: Wiley-Blackwell
ISBN:
Category : Field crops
Languages : en
Pages : 752

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Book Description

Author: V. L. Chopra
Publisher:
ISBN: 9788120414358
Category : Field crops
Languages : en
Pages : 580

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Book Description

Author: John Milton Poehlman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512

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Book Description
The plant breeder and his work; Reproduction in crop plants; Genetics and plant breeding: gene recombination; Genetics and plant breeding: variations in chromosome number; Genetics and plant breeding: mutation; Fertility regulating mechanisms and their manipulation; Plant introduction, acclimatization and germ plasm conservation; Methods of breeding: self-pollinated crops; Methods of breeding: cross-polinated crops, asexually propagated crops; Techniques in breeding field crops; Breeding wheat and triticale breeding wheat; Breeding rice; Breeding barley and oats breeding barley; Breeding soybeans; Breeding corn; Breeding sorghum and millet breeding sorghum; Breeding cotton; Breeding sugar beets; Breeding forage crops; Seed production practices.

Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 9781560221234
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.

Author: C.B. Singh
Publisher: Scientific Publishers
ISBN: 9386102315
Category : Technology & Engineering
Languages : en
Pages : 336

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Book Description
Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.

Author: Rolf H. J. Schlegel
Publisher: CRC Press
ISBN: 1351588966
Category : Science
Languages : en
Pages : 312

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Book Description
While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each specific to the locally wild plants as well as the ecological and social conditions. A handy reference for knowing our past, understanding the present, and creating the future, this book provides a comprehensive treatment of the development of crop improvement methods over the centuries. It features an extensive historical treatment of development, including influential individuals in the field, plant cultivation in various regions, techniques used in the Old World, and cropping in ancient America. The advances of scientific plant breeding in the twentieth century is extensively explored, including efficient selection methods, hybrid breeding, induced polyploidy, mutation research, biotechnology, and genetic manipulation. Finally, this book presents information on approaches to the sustainability of breeding and to cope with climatic changes as well as the growing world population.

Author: Dr. Manoj Kumar Sarma
Publisher: Rudra Publications
ISBN: 9391333974
Category : Technology & Engineering
Languages : en
Pages : 439

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Book Description
The book intends to supplement the course Crop Improvement I (Kharif crops) as per ICAR syllabus for the B.Sc. (Honours) in Agriculture. Till now no comprehensive books to support the course is available as a complete guide book Emphasis has been laid on describing the Kharif Crops from Crop Improvement point of view. Each of the chapters deals with a particular crop dealing with taxonomic identification, centre of origin, related species, brief genetics with botanical description, floral biology, crossing techniques, breeding objectives, breeding methods and achievements.

Author: A.R. Dabholkar
Publisher: Concept Publishing Company
ISBN: 9788180692420
Category : Plant breeding
Languages : en
Pages : 508

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Book Description

Author: S. L. Kochhar
Publisher: Cambridge University Press
ISBN: 1316675394
Category : Science
Languages : en
Pages : 684

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Book Description
This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.