Brennan's New Orleans Cookbook PDF Download

Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
ISBN: 9781455620197
Category : Cooking
Languages : en
Pages : 0

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Book Description
Originally published: New Orleans: R.L. Crager, 1961.

Author:
Publisher: Pelican Publishing Company
ISBN: 9781455601523
Category : Cooking
Languages : en
Pages : 272

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Book Description

Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274

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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.

Author: Hermann B. Deutsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 235

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Book Description

Author: Pip Brennan
Publisher:
ISBN: 9780963981905
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as Bananas Foster, as well as numerous current, culinary creations published for the first time. Each recipe has been home tested to ensure its accuracy. Photos of the restaurant's elegant decor and surroundings as well as its fabulous cuisine are features in full color. (Brennan's, Inc.)

Author: Rima Collin
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266

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Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Author: Gunter Preuss
Publisher: Pelican Publishing
ISBN: 9781565541399
Category : Cooking
Languages : en
Pages : 0

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Book Description
Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

Author: Ella Brennan
Publisher: Clarkson Potter
ISBN: 9780517550496
Category : Cookery, American
Languages : en
Pages : 0

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Book Description
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.

Author: Kit Wohl
Publisher: Pelican Publishing Company
ISBN: 9781589803091
Category : Cookery
Languages : en
Pages : 0

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Book Description
Stories about the restaurant's history and l60 recipes.

Author: Leah Chase
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288

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Book Description