Caribbean Cookbook PDF Download

Author: Geoffrey Holder
Publisher: Viking Adult
ISBN: 9780670336623
Category : Cookery, Caribbean
Languages : en
Pages : 95

View

Book Description

Author: Julius Jackson
Publisher:
ISBN: 1624145817
Category : Cooking
Languages : en
Pages : 179

View

Book Description
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
ISBN: 0738234664
Category : Cooking
Languages : en
Pages : 320

View

Book Description
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Author: Rita Gwendolyn Springer
Publisher: Wordsmith International
ISBN: 9789769515321
Category : Cooking
Languages : en
Pages : 160

View

Book Description
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.

Author: Pamela Lalbachan
Publisher: Tuttle Pub
ISBN: 9780804830386
Category : Cooking
Languages : en
Pages : 304

View

Book Description
Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts

Author: Devra Dedeaux
Publisher: Dell
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 232

View

Book Description
From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

Author: Cynthia Nelson
Publisher:
ISBN: 9789766375195
Category : Cookbooks
Languages : en
Pages : 0

View

Book Description
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.

Author: B. Leblanc
Publisher: Booksales
ISBN:
Category : Cooking
Languages : en
Pages : 168

View

Book Description
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com

Author: Jill Hamilton
Publisher:
ISBN: 9780862812355
Category : Cooking
Languages : en
Pages : 64

View

Book Description
A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.

Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 416

View

Book Description
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.