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Author: Nathalie Cooke Publisher: McGill-Queen's Press - MQUP ISBN: 0773549323 Category : Cooking Languages : en Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: Nathalie Cooke Publisher: McGill-Queen's Press - MQUP ISBN: 0773549323 Category : Cooking Languages : en Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: Catherine Parr Strickland Traill Publisher: ISBN: Category : History Languages : en Pages : 200
Book Description
Facsimile of the 1826 edition of the adventures of an English family that settles in Canada in the early nineteenth century. "Original ed. was first published anonymously in London, 1826."
Author: Catherine Parr Strickland Traill Publisher: Franklin Classics Trade Press ISBN: 9780343805661 Category : Languages : en Pages : 344
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Catharine Parr Traill Publisher: McGill-Queen's Press - MQUP ISBN: 0773574034 Category : History Languages : en Pages : 407
Book Description
Catharine Parr Strickland Traill (1802-1899) emigrated from Great Britain to Upper Canada in 1832 with her husband Thomas Traill, a retired army officer. The Backwoods of Canada (1836), Catharine1s epistolary narrative based on her experiences in the country north of Peterborough in the years immediately following her arrival in North America, is an important record of nineteenth-century pioneering and a rich personal memoir of a woman. It has become a foundation work of Canadian Iiterature.
Author: Nathalie Cooke Publisher: McGill-Queen's Press - MQUP ISBN: 0773549315 Category : Cooking Languages : en Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: Catharine Parr Traill Publisher: Townsends ISBN: 9780999762097 Category : Languages : en Pages : 372
Book Description
The Backwoods of Canada is a collection of personal letters written by Catharine Parr Traill and published in 1836. The book was intended to equip other women immigrants with a realistic view of what life was like on the wilderness frontier of Canada as well as insight into the skills and strength needed to survive. Following her marriage to Thomas Traill, a retired British Lieutenant who served in the Napoleonic Wars, the couple emigrated to Canada and settled in the backwoods near what is now Peterborough, Ontario. Catharine was a prolific writer, having authored her first book at the age of 16. Following the publication of this book, she went on to produce Canadian Crusoes (1851) and The Female Emigrant's Guide (1854) with which she shared more antidotes of daily frontier life as well as a more thorough collection of requisite domestic skills. Traill was also an avid naturalist, producing multiple volumes on Canadian flora and fauna. This book offers an excellent glimpse into frontier life as it had existed relatively unchanged for many decades. It is especially unique in that it provides that glimpse from a female perspective.
Author: Catharine Parr Traill Publisher: Wentworth Press ISBN: 9781010708476 Category : History Languages : en Pages : 150
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Catharine Parr Traill Publisher: Dundurn ISBN: 1896219594 Category : Fiction Languages : en Pages : 239
Book Description
An unusual book with a lasting charm, with a broad focus ranging from observations on the natural environment to the early settlement of Upper Canada.
Author: C P Traill Publisher: Reprint Publishing ISBN: 9783959400466 Category : Languages : en Pages : 320
Book Description
Complete digitally restored reprint (facsimile) of the original edition of 1854 with excellent resolution and outstanding readability. Catherine Parr Strickland Traill (born January 9, 1802, died August 29, 1899). She was an English-Canadian author and naturalist who wrote about life as a settler in Canada. Her many albums of plant collections are housed in the National Herbarium of Canada at the Canadian Museum of Nature. "The Female Emigrant's Guide, and Hints on Canadian Housekeeping" is a window into the Canadian way of life. She explains common household chores with great elan making this book an enjoyable read. The sections on cooking and specific recipes are perhaps the mainstay of this work as Traill provides valuable insight into the peculiarities of the Canadian kitchen. The book is an excellent resource for the general reader to understand Canada better. On 8 September 2003, to commemorate the 50th anniversary of the National Library of Canada, Canada Post released a special commemorative series, "The Writers of Canada," featuring two English-Canadian and two French-Canadian stamps. Three million stamps were issued. Traill and her sister Susanna Moodie were featured on one of the English-Canadian stamps."
Author: Nathalie Cooke
Author: Nathalie Cooke
Author: Catherine Parr Strickland Traill
Author: Catherine Parr Strickland Traill
Author: Catharine Parr Traill
Author: Nathalie Cooke
Author: Catharine Parr Traill
Author: Catharine Parr Traill
Author: Catharine Parr Traill
Author: C P Traill
Author: Catherine Parr Strickland Traill