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Author: Kathryn Cornell Dolan Publisher: U of Nebraska Press ISBN: 1496226992 Category : Literary Criticism Languages : en Pages : 365
Book Description
As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.
Author: Kathryn Cornell Dolan Publisher: U of Nebraska Press ISBN: 1496226992 Category : Literary Criticism Languages : en Pages : 365
Book Description
As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.
Author: Kathryn Cornell Dolan Publisher: U of Nebraska Press ISBN: 1496218647 Category : Literary Criticism Languages : en Pages : 342
Book Description
Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Author: Giles French Publisher: ISBN: Category : Cattle trade Languages : en Pages : 178
Book Description
Into the valley of Donner and Blitzen, almost a century ago, rode Peter French with 1,200 head of California cattle. John Devine of White Horse Ranch was already in the Harney country of Southeast Oregon, but the Blitzen was left for Peter. This is the story of how the great stockmen of the late 1800s set a pattern for modern cow ranches, improving the land and cattle by the best scientific methods available. Peter French himself irrigated thousands of acres of sageland with his canals and ditches. Hard-driving and ambitious, French, in a few years, won control of 200,000 acres of range land, and thousands of head of cattle.
Author: Edward Brado Publisher: Heritage House Publishing Co ISBN: 9781894384575 Category : History Languages : en Pages : 292
Book Description
One of the most colourful chapters in the history of North American settlement began in the 1880s when the rich Alberta grasslands spreading east from the foothills of the Rockies became the magnet for cattle ranching. Award-winning Cattle Kingdomprovides readers with all the colourful tales of raffish characters, political intrigues and partnerships, fortunes made and lost, and the harsh realities of prairie winters. The era also gave us the mythic figure of the cowboy, still prominent in Alberta today. Nowhere is the story of ranching more rich and varied than in Alberta. There was an assortment of high rollers, big-money men from the east, English lords and remittance men, along with refugees from the American west and ordinary folk seeking a homestead and a new dream. The newly formed North West Mounted Police was on hand as well. Famous ranches were created during this period, including the Cochrane, the Oxley and the North West Cattle Company (Bar U). The cast of characters included John Ware; the brave and foolhardy Major-General Thomas Bland Strange, who had plans for a ranch for retired British army types; and the scrappy Pat Burns, who parlayed a small slaughterhouse in Calgary into a giant meat-packing and cattle empire. By the time of the first Calgary Stampede in 1912, the cattle kingdom was on the wane. More and more settlers arrived and began fencing and farming the once limitless grazing lands. And then came the discovery of oil. But during its brief and brilliant season in the sun, early ranching in Alberta put an indelible stamp on the history and culture of the Canadian west.
Author: John E. Phillips Publisher: Derrydale Press ISBN: 1461624452 Category : Sports & Recreation Languages : en Pages : 160
Book Description
How to Take Monster Bucks will reveal the secret strategies of men who consistently bag older age-class deer each season. There is a price to pay to be the best at any sport, and trophy deer hunting is no different. But this book will save you thousands of hunting hours in your pursuit of monster bucks. Special Features Cackle to monster bucks Double-call trophy deer Find big bucks in cattle country Take the smartest bucks on the land you hunt Hunt late-season trophies Find wall-hanging bucks on your kitchen table For more than three decades, John E. Phillips has hunted white-tailed deer across the nation. He has gathered information for his newspaper columns and magazine articles on the out-of-doors for the past 20 years. The award-winning author of 18 books, Phillips has made his living learning the secrets of how expert hunters take white-tailed deer.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture Publisher: ISBN: Category : Business & Economics Languages : en Pages : 128
Author: Robert Lehane Publisher: CSIRO PUBLISHING ISBN: 0643102434 Category : Science Languages : en Pages : 274
Book Description
The implementation of the Brucellosis and Tuberculosis Eradication Campaign has been one of the most significant animal health achievements in the history of Australia and worldwide. The unprecedented technical and operational complexity of the campaign presented an enormous challenge to cattle producers, veterinarians, research scientists, field staff and administrators over the 25 years of the project. Beating the Odds in a Big Country captures the dynamism of the campaign and records the very real contribution in cash and kind made by the many producers whose herds were subject to eradication programs.
Author: A Browne Publisher: CRC Press ISBN: 9780750304559 Category : Mathematics Languages : en Pages : 296
Book Description
Featuring an international team of authors, Neural Network Perspectives on Cognition and Adaptive Robotics presents several approaches to the modeling of human cognition and language using neural computing techniques. It also describes how adaptive robotic systems can be produced using neural network architectures. Covering a wide range of mainstream area and trends, each chapter provides the latest information from a different perspective.
Author: Kathryn Cornell Dolan
Author: Kathryn Cornell Dolan
Author: Ridgwell Cullum
Author: Kathryn Cornell Dolan
Author: Giles French
Author: Edward Brado
Author: Herman Oliver
Author: John E. Phillips
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Author: Robert Lehane
Author: A Browne