Chinese New Year PDF Download

Author: Alice K. Flanagan
Publisher: Capstone
ISBN: 9780756504793
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Describes the events that take place during the Chinese New Year and explains how it is celebrated.

Author: Grace Jones
Publisher: Discover and Learn
ISBN: 9781839278181
Category : Festivals
Languages : en
Pages : 0

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Book Description
Discover and Learn is a visually stimulating series that explores core areas of learning. This series uses eye-catching imagery, informative diagrams and fascinating facts to bring key subject areas to life.

Author: Grace Jones
Publisher: Weigl Publishers
ISBN: 1489677984
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Chinese New Year is a spring festival that happens in January or February. Chinese people come together with their families and friends to celebrate the start of the new year. Learn more about the history and traditions of this fascinating celebration in the Festivals around the World series.

Author: Nancy Dickmann
Publisher: Heinemann-Raintree Library
ISBN: 1432940503
Category : Chinese New Year
Languages : en
Pages : 26

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Book Description
Learn about what Chinese New Year is and how people celebrate it.

Author: Terri Sievert
Publisher: Capstone
ISBN: 9780736869294
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Provides a description of what Chinese New Year is, how it started, and ways people celebrate this cultural holiday.

Author: Monica Hughes
Publisher: Capstone Classroom
ISBN: 9781410907837
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
No matter what religious festivals a young reader may take part in, they're sure to love reading about all of the festivals in this series. Each title celebrates diversity by detailing the preparations that go into each festival, what people wear, where it takes place, the food that is eaten, when it happens, who celebrates it, and why it's celebrated.

Author: S. C. Moey
Publisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104

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Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Author: Juliet Bredon
Publisher:
ISBN: 9781927077368
Category : Social Science
Languages : en
Pages : 46

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Book Description
For Chinese, in China and in communities around the world, the lunar new year is the most important and most festive holiday of the year. Following centuries of tradition, family members from near and far still travel to be with loved ones in time to usher out the old year and welcome in the new. Today, all over China, during what is now commonly referred to as the Spring Festival, passenger trains, buses, and river boats are packed with holiday travelers; shops do a flurry of business selling gifts, new clothes, and festive foods; kitchens are bustling with preparations for elaborate feasts; and streets are filled with the sounds of firecrackers and seasonal greetings. Learn about the history and stories behind the various traditions still celebrated during the Chinese New Year Festival. Written by an expert on Chinese culture, this introduction to the culture and traditions of the Chinese New Year. With its beginnings in the Chinese agricultural Calendar, Chinese New Year Festivals will help both Chinese and non-Chinese understand the traditions celebrated for hundreds of years.

Author: Chiou-ling Yeh
Publisher: Univ of California Press
ISBN: 0520253515
Category : History
Languages : en
Pages : 330

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Book Description
This provocative history of the largest annual Chinese celebration in the United States—the Chinese New Year parade and beauty pageant in San Francisco—opens a new window onto the evolution of one Chinese American community over the second half of the twentieth century. In a vividly detailed account that incorporates many different voices and perspectives, Chiou-ling Yeh explores the origins of these public events and charts how, from their beginning in 1953, they developed as a result of Chinese business community ties with American culture, business, and politics. What emerges is a fascinating picture of how an ethnic community shaped and was shaped by transnational and national politics, economics, ethnic movements, feminism, and queer activism.

Author: Fay Robinson
Publisher: Enslow Publishing, LLC
ISBN: 0766083268
Category : Juvenile Nonfiction
Languages : en
Pages : 34

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Book Description
Chinese New Year has been celebrated for thousands of years in China. Now it is celebrated all around the world. It does not always come on the same date each year, but it is always in January or February. Readers of this volume will learn the meaning behind the holiday as well as the costumes, decorations, food, and other customs, such as the dragon parade, associated with it. This simple yet engaging book also provides instructions on how to make ya sui qian, or the red envelopes the Chinese use for gifts of money, as well as a recipe for fried rice.