Climate Change Impacts on Soil-Plant-Atmosphere Continuum PDF Download

Author: Himanshu Pathak
Publisher: Springer Nature
ISBN: 9819979358
Category :
Languages : en
Pages : 792

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Author: Himanshu Pathak
Publisher: Springer
ISBN: 9789819979349
Category : Science
Languages : en
Pages : 0

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Book Description
This book explores the interaction between climate change phenomena and the soil–plant–atmosphere continuum (SPAC), which inspects the crucial role of anthropogenic greenhouse gas emissions in modifying the net ecosystem response towards the modified environment. Increasing concentration of anthropogenic greenhouse gases (carbon dioxide, methane and nitrous oxide) from massive deforestation, fossil fuel burning and rapid industrialization in the post-nineteenth century have led to adverse changes in our global climate system. The book evaluates the net impact of climate change on soil, plants and the atmosphere individually and in totality. Among the topics it covers are the impact of climate change on soil environment which encompasses soil processes, nutrient cycling, soil carbon sequestration, soil biota response and soil health management. Also included are the impact on plants with respect to the dry matter assimilation pattern, modification in resource use efficiency, rhizosphere interactions, management of biotic and abiotic stress factors, and regulatory mechanisms of biotic stress factors in modifying the net agroecosystem response towards climate change. Moreover, potential genetic engineering options for establishing C4 or Crassulacean acid metabolism (CAM) in C3 plants, heat–drought stress on pollen biology, breeding ideotype, ecological indicators and crop simulation modelling are considered. Lastly, the impact on the atmosphere takes into account greenhouse gas measurements, mitigation options, eddy covariance measurement of greenhouse gasses, satellite-based monitoring, ecosystem services, abiotic stress management options, air pollution and atmospheric modelling. This book is a valuable resource for researchers, students and policymakers in understanding climate change impacts on interaction processes among the atmosphere, soil and plants from the local to regional scales.

Author: Pratibha Singh
Publisher: John Wiley & Sons
ISBN: 1119700493
Category : Science
Languages : en
Pages : 272

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PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.

Author: M.B. Kirkham
Publisher: CRC Press
ISBN: 9781439855058
Category : Science
Languages : en
Pages : 415

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Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research conducted on field-grown sorghum, winter wheat, and rangeland plants under elevated CO2. It describes specific results from pioneering experiments performed over a seven-year period in the Evapotranspiration Laboratory at Kansas State University, along with experiments appearing in peer-reviewed journal articles. Select articles from the literature serve as examples in the text. For each paper discussed, the author includes the common and scientific name of the plant under investigation. For each experiment, the author provides the type of soil used (if given in the original article) and general conditions of the experiment. All references are carefully documented so that readers can easily find the original source. The first chapter of the book deals with drought, the three types of photosynthesis, and how water moves through the soil–plant–atmosphere continuum. With a focus on soil, the next several chapters discuss the composition of the soil atmosphere, the interaction of elevated CO2 with physical factors that affect root growth, variable oxygen concentration of soil, and when the atmosphere above soil is elevated with CO2. The author goes on to examine the use of carbon isotope ratios in plant science; the effects of elevated CO2 on plant water, osmotic, and turgor potentials; and stomata under elevated CO2, including stomatal conductance and density. The text also explains the effects of elevated CO2 on transpiration and evapotranspiration, explores historical aspects of water use efficiency, compares C3 and C4 plants under elevated CO2, and details the advantages of C4 photosynthesis. The concluding chapters cover plant anatomy, the effects of elevated CO2 on phenology, and measures of plant growth. How have plants responded to increased levels of atmospheric CO2? Are some plants reacting better than others? Drawing on a host of scientific studies, this text explores how rising levels of CO2 in the atmosphere have impacted water in plants and soils.

Author: S. K. Jalota
Publisher: Academic Press
ISBN: 0128097213
Category : Science
Languages : en
Pages : 234

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Understanding Climate Change Impacts on Crop Productivity and Water examines the greenhouse gas emissions and their warming effect, climate change projections, crop productivity and water. The book explores the most important greenhouse gases that influence the climate system, technical terms associated with climate projections, and the different mechanisms impacting crop productivity and water balance. Adaptive and mitigative strategies are proposed to cope with negative effects of climate change in particular domains. This book will help researchers interested in climate change impacts on the atmosphere, soil and plants. Uncovers links between climate change and its impact on crop and water outputs Integrates information on greenhouse gas cycles and mathematical equations into climate/crop models for analysis and seasonal prediction systems Provides strategies for efficient resource management and sustainable crop production in future Helps researchers interested in climate change impacts on the atmosphere, soil and plants

Author: Gaylon S. Campbell
Publisher: Springer Science & Business Media
ISBN: 1461216265
Category : Science
Languages : en
Pages : 296

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From reviews of the first edition: "well organized . . . Recommended as an introductory text for undergraduates" -- AAAS Science Books and Films "well written and illustrated" -- Bulletin of the American Meteorological Society

Author: Tariq Aftab
Publisher: Academic Press
ISBN: 0323885888
Category : Science
Languages : en
Pages : 558

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Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding and approaches to enhance plant responses to new environmental conditions is critical to developing meaningful high-throughput phenotyping tools and maintaining humankind’s supply of goods and services as global climate change intensifies. Illustrates the central role for plant ecophysiology in applying basic research to address current and future challenges for humans Brings together global leaders working in the area of plant-environment interactions and shares research findings Presents current scenarios and future plans of action for the management of stresses through various approaches

Author: Humberto Blanco
Publisher: CSIRO PUBLISHING
ISBN: 1486313787
Category : Nature
Languages : en
Pages : 271

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A changing climate is causing challenges for soil and water management in many parts of the world. Current soil management practices need to be redesigned to effectively address present and future fluctuating climates. Soil Hydrology in a Changing Climate explores how soil management practices impact soil hydrological characteristics, and how we can improve our understanding of soil and water management under changing conditions. Soil hydrology includes water infiltration and soil water storage, which are critical for agricultural plant and animal production. With our future climate predicted to include hotter, drier conditions, increases in evapotranspiration as well as fewer, more intense storms, improved soil management and soil hydrology are critical to ensuring our agriculture production can meet human demand. This comprehensive book is a valuable resource for land managers, soil conservationists, researchers and others who wish to understand how different management practices affect soil and water dynamics and how these practices can be adjusted to enhance agricultural sustainability and environmental quality.

Author: Gordon Bonan
Publisher: Cambridge University Press
ISBN: 1107043786
Category : Mathematics
Languages : en
Pages : 459

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Book Description
Provides an essential introduction to modeling terrestrial ecosystems in Earth system models for graduate students and researchers.

Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 0470960906
Category : Technology & Engineering
Languages : en
Pages : 624

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Book Description
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.