Commercial Chicken Production Manual PDF Download

Author: North M. O.
Publisher:
ISBN:
Category :
Languages : en
Pages : 668

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Book Description

Author: Mack O. North
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 664

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Book Description

Author: Mack O. North
Publisher: Springer
ISBN: 9780412071614
Category : Nature
Languages : en
Pages : 914

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Book Description
Modern breeds of chickens; Structure of the chicken; Formation of the egg; Development of the chick embryo; Chick hatcheries; Hatchery equipment; Maintaining hatching egg quality; Factors affecting hatching egg quality; Factors affecting hatchability; Operating the hatchery; Hatchery management; Poultry housing; Poultry house equipment; Brroding management; Growing management on floors; Layer management on floors; Cage management; Breeder management; Lighting management; Flock recycling; Broiler, roaster, and capon management; Genetics of the chicken; Genetic management; Record management; Digestion and metabolism; Major feed ingredients; Vitamins, minerals, and trace ingredients; Analysis of feedstuffs; Feed fundamentals; Poultry rations; Feeding egg-type growing pullets; Feeding egg-type layers; Feeding breeding birds; Feeding broilers, roasters, and capons; Bacteria, viruses; portozoa, and fungi; Developing immunity; Drugs and antibiotics for disease control; Diseases of the chicken; Parasites, insects, mites, and rodents; Disease prevention and animal welfare; Waste management.

Author: Mack O. North
Publisher: Chapman & Hall
ISBN: 9780442318819
Category : Chickens
Languages : en
Pages : 913

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Book Description

Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1365

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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 9780792372004
Category : Business & Economics
Languages : en
Pages : 1422

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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author: Angel L. Lambio
Publisher: UP Press
ISBN: 971542631X
Category : Social Science
Languages : en
Pages : 276

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Book Description
This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.

Author: N. V. Jadhav
Publisher:
ISBN: 9789351242932
Category : Poultry
Languages : en
Pages : 90

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Book Description

Author: Susma Singh
Publisher: Susma Singh
ISBN: 1005271801
Category : Cooking
Languages : en
Pages :

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Book Description
This book is for them who wants to start poultry farming in India. A Beginner's Guide To Poultry Farming is surely going to help you.

Author: A.H. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9401717508
Category : Technology & Engineering
Languages : en
Pages : 420

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Book Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.