Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sharing the Harvest PDF full book. Access full book title Sharing the Harvest by Elizabeth Henderson. Download full books in PDF and EPUB format.
Author: Elizabeth Henderson Publisher: Chelsea Green Publishing ISBN: 193339210X Category : Business & Economics Languages : en Pages : 322
Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Author: Elizabeth Henderson Publisher: Chelsea Green Publishing ISBN: 193339210X Category : Business & Economics Languages : en Pages : 322
Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Author: Trauger Groh Publisher: SteinerBooks ISBN: 1621511863 Category : Nature Languages : en Pages : 446
Book Description
This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing with the economic, legal and spiritual questions surrounding the CSA movement, and the role of domestic animals on CSA farms, while Steven McFadden contributes several new pieces on the context and scope of community farms. New profiles of five farms are included, and the farm "biographies" from the 1990 first edition are reprinted and updated with reports on their present situations and lessons learned during the intervening years. Expanded appendices provide suggestions for starting CSA farms, look at the issues surrounding the acquisition and holding of land, illustrate sample farm prospects and budgets, and offer lengthy lists of resources and suggestions for additional reading.
Author: Elizabeth Henderson Publisher: Chelsea Green Publishing ISBN: 1603580751 Category : Technology & Engineering Languages : en Pages : 322
Book Description
To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.
Author: Richard R. Wilk Publisher: Rowman Altamira ISBN: 9780759109155 Category : Business & Economics Languages : en Pages : 286
Book Description
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
Author: Craig Pearson Publisher: Routledge ISBN: 1136543139 Category : Science Languages : en Pages : 213
Book Description
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
Author: Annie Corrigan Publisher: Indiana University Press ISBN: 0253026938 Category : Cooking Languages : en Pages : 296
Book Description
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
Author: Jane Adams Publisher: University of Pennsylvania Press ISBN: 0812201035 Category : Social Science Languages : en Pages : 347
Book Description
In North America industrial agriculture has now virtually displaced diversified family farming. The prevailing system depends heavily on labor supplied by migrants and immigrants, and its reliance on monoculture raises environmental concerns. In this book Jane Adams and contributors—anthropologists and political scientists among them—analyze the political dynamics that have transformed agriculture in the United States and Canada since the 1920s. The contributors demonstrate that people become politically active in arenas that range from the state to public discourse to relations between growers and their contractors or laborers, and that politics is a process that is intimately local as well as global. The farm financial crisis of the 1980s precipitated rapid consolidation of farms and a sharp decline in rural populations. It brought new actors into the political process, including organic farmers and environmentalists. Fighting for the Farm: Rural America Transformed considers the politics of farm policy and the consequences of the increasing alignment of agricultural interests with the global economy. The first section of the book places North American agriculture in the context of the world system; the second, a series of case studies, examines the foundations of current U.S. policy; subsequent sections deal with the political implications for daily life and the politics of the environment. Recognizing the influence of an array of political constituencies and arenas, Fighting for the Farm charts a decisive shift since the early part of the twentieth century from a discursive regime rooted in economics to one that now incorporates a variety of environmental and quality-of-life concerns.
Author: Elizabeth Henderson
Author: Elizabeth Henderson
Author: Suzanne DeMuth
Author: Trauger Groh
Author: Elizabeth Henderson
Author: Richard R. Wilk
Author: Craig Pearson
Author: Annie Corrigan
Author: Library of Congress
Author: Roni Reiter-Palmon
Author: Jane Adams