Author: Robert C. LewisPublisher:
ISBN:
Category : Consumers
Languages : en
Pages :
Book Description
Consumer Attitudes and Perceptions Toward Seafood when Eating Out
Author: Robert C. LewisPublisher:
ISBN:
Category : Consumers
Languages : en
Pages :
Book Description
Consumer Attitudes and Perceptions Toward Seafood when Eating Out
Author: Thomas Harold StevensPublisher:
ISBN:
Category : Colorado potato beetle
Languages : en
Pages : 898
Book Description
Consumer Attitudes and Perceptions Toward Seafood when Eating Out
Author: Robert C. LewisPublisher:
ISBN:
Category : Consumers
Languages : en
Pages : 88
Book Description
Improving Seafood Products for the Consumer
Author: Torger BørresenPublisher: Elsevier
ISBN: 1845694589
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations. After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues. Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. Reviews the range of research into consumer attitudes towards seafood Discusses key issues in improving the safety, nutritional and sensory quality of seafood products Examines the range of technologies available to improve the quality and ensure animal welfare
Research Bulletin
Author: Planning Research in Hospitality and Tourism
Author: Levent AltinayPublisher: Taylor & Francis
ISBN: 1040026478
Category : Business & Economics
Languages : en
Pages : 307
Book Description
Planning Research in Hospitality and Tourism, third edition is an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. International in scope and appeal, this book provides students with an introduction to the basic principles, research techniques and characteristics of research in the international hospitality and tourism sectors in a straightforward and accessible way. It includes a variety of features throughout to aid understanding and offer practical tips of overcoming potential research issues. This new edition has been fully updated to include: • New chapters on mixed methods and how to adopt technology into research practices. • More coverage of research strategies, focus groups, sampling secondary research as well as experimental design. • New and updated international case studies and extracts from journals, providing real examples of tourism and hospitality research scenarios. • Student and lecturer online resources, including practice datasets for students. Enriched with insightful case studies throughout, this volume is essential reading for all tourism and hospitality researchers.
Sixth World Congress on Seafood Safety, Quality and Trade
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251058084
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 648
Book Description
June and Dec. issues contain listings of periodicals.
Aquaculture
Author: Upton HatchPublisher: Taylor & Francis
ISBN: 0429695535
Category : Social Science
Languages : en
Pages : 297
Book Description
Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
Author: