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Cooking the South American Way

Cooking the South American Way PDF Author: Helga Parnell
Publisher: Lerner Publications
ISBN: 0822580101
Category : Juvenile Nonfiction
Languages : en
Pages : 74

Book Description
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.