Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Corn and corn growing
Author: Corn and Corn-growing
Author: Henry Agard WallacePublisher:
ISBN:
Category : Corn
Languages : en
Pages : 274
Book Description
Beautiful Corn
Author: Anthony BoutardPublisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
How to Grow Top Quality Corn
Author: Harold WillisPublisher:
ISBN: 9781601730145
Category : Corn
Languages : en
Pages : 0
Book Description
Hard to come by, practical, hands-on knowledge for the biological farmer on growing healthy corn ¿ America¿s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.
Corn and Corn Growing
Author: Henry Agard WallacePublisher:
ISBN:
Category : Corn
Languages : en
Pages : 458
Book Description
Turn Here Sweet Corn
Author: Atina DiffleyPublisher: U of Minnesota Press
ISBN: 1452939179
Category : Biography & Autobiography
Languages : en
Pages : 362
Book Description
When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.
Corn and Corn Growing
Author: Henry A. WallacePublisher: Sagwan Press
ISBN: 9781376975574
Category : History
Languages : en
Pages : 454
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mastering the Art of Vegetable Gardening
Author: Matt MattusPublisher: Cool Springs Press
ISBN: 0760361924
Category : Gardening
Languages : en
Pages : 275
Book Description
Mastering the Art of Vegetable Gardening is your "201" level course in cultivating produce. Expand your knowledge base and discover options that go beyond the ordinary! Prepare to encounter new varieties of common plant species, learn their history and benefits, and, most of all, identify fascinating new edibles to grow in your own gardens. Written by gardening expert Matt Mattus, Mastering the Art of Vegetable Gardening offers a wealth of new and exciting opportunities, alongside beautiful photography, lore, insight, and humor that can only come from someone who has grown each vegetable himself and truly loves gardening. More than 200 varieties of vegetables and herbs from the 50 most popular groups are featured in hands-on profiles that tell you how, where, and why to grow each one. Take artichokes for example: They are far from the most common edibles home growers choose, but when and if you choose to grow artichokes, you'll be fortunate to find more than one seed option, even at the better nurseries. In truth, there are nearly a dozen varieties of artichoke that are suitable for home growing in just about any climate, and each has its own unique benefits and characteristics. In Mastering the Art of Vegetable Gardening, you will find 10 types of artichoke described in through, loving detail—along with helpful tips on where and how to acquire seeds for each. And artichokes are just one item in this field-tested garden basket. Other popular and fascinating vegetables include: celtuce, Asian greens, cowpeas, carrots and parsnips, potatoes, parsley, and of course the tomato—you'll find over two dozen varieties discussed. If you are one of the more than 800,000 folks per year who has begun growing vegetables at home, Mastering the Art of Vegetable Gardening is the reference you need to pursue this rewarding activity to a whole new level of excellence, satisfaction, and success.
Sustainable Market Farming
Author: Pam DawlingPublisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: