Custom Chopper Cookbook PDF Download

Author: Mike Geokan
Publisher: Mike Arman Pub
ISBN: 9780933078055
Category : Cooking
Languages : en
Pages : 102

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Author: Fabio Viviani
Publisher: Hachette Books
ISBN: 140130544X
Category : Cooking
Languages : en
Pages : 370

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Book Description
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

Author: Robert Hoekman, Jr.
Publisher:
ISBN: 9781642340242
Category :
Languages : en
Pages : 192

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Book Description
The urge has found you daydreaming more than once. The urge to define, bend, shape, fabricate, invent, shove, break. To slide your leg over the seat you finally got back from the leather shop. To twist back the throttle grip you wrapped yourself. To lunge into the darkness of an open highway on a creation all your own. More than a motorcycle, this is about your identity. It's about building something as unique as you are. In The Build, Robert Hoekman Jr compiles insights from today's best builders to help you plot out your own beautiful beast. Loaded with photos, The Build features firsthand advice from the masters of moto design, including John Ryland (Classified Moto), Alan Stulberg (Revival Cycles), Jared Johnson (Holiday Customs), Jarrod DelPrado (DP Customs), and the legendary Max Hazan (Hazan Motorworks). You've seen what can be done. It's time to do it yourself. Get The Build.

Author: Food Network Kitchen
Publisher: Clarkson Potter
ISBN: 0770435009
Category : Cooking
Languages : en
Pages : 242

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Book Description
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

Author: Timothy Remus
Publisher: Wolfgang Publications
ISBN: 9781929133062
Category : Antiques & Collectibles
Languages : en
Pages : 150

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Book Description
Choppers are hot again. All you need to decide is what style you want and this book will guide you through the building sequences. It shows how to build a genuine old chopper or a chopper that looks old and has the conveniences of today, such as electric start and functioning brakes.

Author: Bill Hufnagle
Publisher: Harvard Common Press
ISBN: 9781558322509
Category : Cooking
Languages : en
Pages : 344

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Book Description
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Author: Maggie Pate
Publisher: Page Street Publishing
ISBN: 1624145884
Category : Crafts & Hobbies
Languages : en
Pages : 192

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Book Description
The Essential Manual for Creating Custom Natural Dyes at Home Discover the wonder of nature’s living colors and transform everyday items with The Natural Colors Cookbook, your guide to creating a spectrum of organic dyes using seasonal produce and leftover food. Now you can bring the timeless form of plant-based dyes to the comfort and familiarity of your own kitchen with the expertise of Maggie Pate, owner and designer of the naturally-dyed clothing label Nåde. Watch in awe as a few hours on the stove extracts a delicate blush tone from a handful of avocado pits, water-soaked black beans release an ashy blue hue and fennel feathers morph into an icy mint. Instead of tossing vegetable trimmings, transform red onion skins into an unexpected olive green, minimizing waste and avoiding harsh chemical dyes. From selecting among types of natural fibers to mordant and scouring baths, this introduction to hand dyeing covers everything beginners need to know to create a colorful custom palette of textiles. The Natural Colors Cookbook includes simple DIY projects for using your unique dyes, safety tips and precautions, advice for altering hues and instructions for collecting and cataloging colors. It’s an accessible and comprehensive resource every aspiring fiber artist needs.

Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1416564128
Category : Cooking
Languages : en
Pages : 482

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Book Description
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :

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Author: Barbara Kafka
Publisher: Artisan Books
ISBN: 9781579651688
Category : Cooking
Languages : en
Pages : 724

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Book Description
Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.