Death by Burrito PDF Download

Author: Shay Ola
Publisher: Hachette UK
ISBN: 1845339665
Category : Cooking
Languages : en
Pages : 160

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Book Description
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Author: Shay Ola
Publisher: Mitchell Beazley
ISBN: 1845339665
Category : Cooking
Languages : en
Pages : 160

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Book Description
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Author: Shay Ola
Publisher: Hamlyn
ISBN: 9781784728793
Category : Cooking
Languages : en
Pages : 160

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Book Description
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

Author: John Einarson
Publisher: Jawbone
ISBN:
Category : Music
Languages : en
Pages : 348

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Book Description
"Hot Burritos is a hard-hitting insider account of the brief but influential career of The Flying Burrito Brothers, as told to writer John Einarson by founder member Chris Hillman and other band-members and associates." "Speaking candidly for the first time, Hillman shatters countless myths surrounding this legendary band and offers a uniquely intimate portrait of his band-mate, the doomed cult hero Gram Parsons. He tells of the Hillman-Parsons creative partnership; the notorious 'train trip' tour of 1969; the ill-fated Altamont festival; the discovery of Emmylou Harris; the introduction of college crowds to bluegrass; and the group's enduring legacy. Here, at last, is the true story of The Flying Burrito Brothers."--BOOK JACKET.

Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310

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Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Author: Kathy Reichs
Publisher: Simon and Schuster
ISBN: 1501105620
Category : Fiction
Languages : en
Pages : 384

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Book Description
One recent skeleton among ancient bones raises questions—and danger—for forensic anthropologist Temperance Brennan in this newly repackaged thriller from New York Times bestselling author Kathy Reichs. Tempe Brennan is stuck teaching an archaeology field school for students at UNCC in Charleston, South Carolina. When she stumbles upon a recent skeleton among the ancient bones, she starts asking questions. She’s the expert they might have called in, but lucky for the local police she's already there. The skeleton leads her to a free street clinic where patients have begun to go missing, and some have wound up dead. What is going on and who is to blame? The charismatic televangelist who oversees the clinic? The shady doctor who practices there? Or is it the clinic staff? Ryan is in Montreal, though he may come down for a visit. If he does, Tempe will have to juggle him and Detective Galiano, an old flame, who is in town investigating the disappearance of wealthy young woman. This is a phenomenally high stakes business where one dead body can save a couple of lives, maybe more. Along with the corpses, Tempe investigates the sick moral logic of the mastermind behind the operation. Kathy Reichs has returned Tempe to America and put her in the middle of a sinister trafficking ring that's local and global. The suspense is intense, and the world is riveting. Kathy Reichs’s books are expert, smart, with a taut energy, and this is her best plot and best writing ever.

Author: Chris Hillman
Publisher: Bmg Books
ISBN: 9781947026353
Category : Country musicians
Languages : en
Pages : 0

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Book Description
"Chris Hillman is arguably the primary architect of what's come to be known as country rock. After playing the Southern California folk and bluegrass circuit, he joined David Crosby, Roger McGuinn, Gene Clark and Michael Clark as an original member of The Byrds. He went on to partner with Gram Parsons to launch The Flying Burrito Brothers, recording a handful of albums that have become touchstones of rock-influenced country. Hillman then embarked on a prolific recording career in various configurations: as a member of Stephen Stills' Manassas; as a member of Souther-Hillman-Furay with J.D. Souther and Richie Furay of Buffalo Springfield; as a solo artist; and in a trio with his fellow former Byrds Roger McGuinn and Gene Clark. In the 1980s, Hillman launched a successful mainstream country career when he formed The Desert Rose Band with Herb Pedersen and John Jorgenson, scoring eight Top 10 country hits. In the midst of his country success he was inducted into the Rock & Roll Hall of Fame. He has since released a number of solo albums with the most recent, Bidin' My Time, produced by Tom Petty. In Time Between, Hillman takes readers behind the curtain of his quintessentially Southern Californian musical journey."--Provided by publisher.

Author: Jim Butcher
Publisher: Penguin
ISBN: 1101128445
Category : Fiction
Languages : en
Pages : 530

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Book Description
“The wildest, strangest, best Dresden adventure to date...Butcher’s blending of modern fantasy with classic noir sensibilities ensures that there’s never a dull moment.”—SF Site Paranormal investigations are Harry Dresden’s business and Chicago is his beat, as he tries to bring law and order to a world of wizards and monsters that exists alongside everyday life. And though most inhabitants of the Windy City don’t believe in magic, the Special Investigations Department of the Chicago PD knows better. Karrin Murphy is the head of S. I. and Harry’s good friend. So when a killer vampire threatens to destroy Murphy’s reputation unless Harry does her bidding, he has no choice. The vampire wants the Word of Kemmler (whatever that is) and all the power that comes with it. Now, Harry is in a race against time—and six merciless necromancers—to find the Word before Chicago experiences a Halloween night to wake the dead...

Author: Ivy Stark
Publisher: Skyhorse
ISBN: 9781626361249
Category : Cooking
Languages : en
Pages : 288

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Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Author: Ben Fong-Torres
Publisher: Macmillan
ISBN: 9780312194642
Category : Biography & Autobiography
Languages : en
Pages : 268

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Book Description
Gram Parons lived hard and died young, and left behind a musical legacy that has influenced generations of rock and country legends. Ben Fong-Torres's moving account of his story--from his poor-little-rich-kid childhood; through his seminal time with the Byrds and his own bands, the Flying Burrito Brothers and the Fallen Angels; to days and nights spent with the likes of Mick Jagger, Keith Richards, and Emmylou Harris--is a classic of rock biography. This newly expanded edition updates the text and discograph, adds rare new photographs, and concludes with an intriguing epilogue that answers some lingering questions about Gram's untimely death--and raised a few more.