Author: Jonathan Shikes Publisher: Arcadia Publishing ISBN: 143966918X Category : Cooking Languages : en Pages : 176
Book Description
Brewed in 1859 near what is now the heart of downtown, Denver's first beer quenched the thirst of fortune hunters following the gold rush. It lubricated the city's transformation from Wild West town to the Queen City of the Plains until Prohibition brought a sudden end to the brewing culture. By 1979, only the famed Coors brewery remained. But then something frothy happened. Brian Dunn, John Hickenlooper and many others began satiating locals with liquid gold. The craft beer movement blossomed. Now well over seventy breweries strong, it is filled with the same pioneering spirit and irrepressible optimism that the miners embodied. Journalist and author Jonathan Shikes captures the Mile High City's sudsy stories from then until now.
Author: Jonathan Shikes Publisher: Arcadia Publishing ISBN: 1467139645 Category : History Languages : en Pages : 176
Book Description
Brewed in 1859 near what is now the heart of downtown, Denver's first beer quenched the thirst of fortune hunters following the gold rush. It lubricated the city's transformation from Wild West town to the Queen City of the Plains until Prohibition brought a sudden end to the brewing culture. By 1979, only the famed Coors brewery remained. But then something frothy happened. Brian Dunn, John Hickenlooper and many others began satiating locals with liquid gold. The craft beer movement blossomed. Now well over seventy breweries strong, it is filled with the same pioneering spirit and irrepressible optimism that the miners embodied. Journalist and author Jonathan Shikes captures the Mile High City's sudsy stories from then until now.
Author: Lee Williams Publisher: Rowman & Littlefield ISBN: 0762792418 Category : Travel Languages : en Pages : 240
Book Description
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Author: Chapman, Nathaniel Publisher: Bristol University Press ISBN: 1529201799 Category : Social Science Languages : en Pages : 228
Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Author: John Frank Publisher: Rowman & Littlefield ISBN: 1493041436 Category : Travel Languages : en Pages : 257
Book Description
Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.
Author: Marika Josephson Publisher: The Countryman Press ISBN: 1581575610 Category : Cooking Languages : en Pages : 256
Book Description
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
Author: Alessio Cavicchi Publisher: Routledge ISBN: 1317751930 Category : Business & Economics Languages : en Pages : 275
Book Description
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author: Dan Rabin Publisher: Stackpole Books ISBN: 0811710688 Category : Cooking Languages : en Pages : 338
Book Description
This comprehensive guide covers all aspects of beer and brewing in Colorado. • Features 149 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Covers Denver and the Burbs, Northern Front Range, Southern Front Range, Central Rockies, Western Slope, and Southwest regions
Author: HowExpert Publisher: HowExpert ISBN: 1648918743 Category : Travel Languages : en Pages : 169
Book Description
If you want to learn about the best places to eat, drink, and explore in the Mile High City, then check out HowExpert Guide to Denver, Colorado. This comprehensive guide to the Mile High City brings to life one of the most exciting cities in the United States. Denver has built on its rich Western history to become a modern metropolis that welcomes everyone. From the largest collection of microbreweries in the world to vibrant art and cultural scene to endless outdoor activities, Denver offers something for everyone. This guide describes more than 150 places to stay and eat, things to do, neighborhoods to explore, and ways to experience Denver and its surrounding communities. The description of each attraction is full of history, tips, and practical information that will help you decide what you want to do and when. If you have a short amount of time in the city, chapters on how to visit Denver in one, two, or three days will help you get the most out of your visit. Even if you’re a long-time resident, you’ll learn something new about your city and be inspired to explore everything Denver offers. A chapter on frequently asked questions will give you ideas on free or cheap things to do, fun activities for kids, and the best times of year to visit. In short, the HowExpert Guide to Denver will show you how to make the most out of your time in the Mile High City. Check out HowExpert Guide to Denver, Colorado to learn about the best places to eat, drink, and explore in the Mile High City. About the Author Todd Faulk was born and raised in Denver, Colorado, and obtained his undergraduate degree from the University of Colorado at Denver. He has since made frequent visits to the city to see family and friends. In addition, Mr. Faulk is a professional travel writer, history buff, and avid world traveler. He has visited all 50 U.S. states and 70 countries and loves exploring and experiencing places as locals do. Returning to Denver for several extended visits in the last few years has given Mr. Faulk a fresh view of his hometown, which he enjoys sharing with anyone interested in coming to the Mile High City. HowExpert publishes how to guides by everyday experts.
Author: Fal Allen Publisher: Brewers Publications ISBN: 193846950X Category : Cooking Languages : en Pages : 259
Book Description
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Author: Jonathan Shikes
Author: Jonathan Shikes
Author: Lee Williams
Author: Chapman, Nathaniel
Author: John Frank
Author: Marika Josephson
Author: Alessio Cavicchi
Author: Dan Rabin
Author: HowExpert
Author: Fal Allen