The Discovery of Oxygen PDF Download

Author: Joseph Priestley
Publisher:
ISBN:
Category : Oxygen
Languages : en
Pages : 112

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Author: Laura Garwin
Publisher: University of Chicago Press
ISBN: 0226284166
Category : Science
Languages : en
Pages : 381

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Book Description
Many of the scientific breakthroughs of the twentieth century were first reported in the journal Nature. A Century of Nature brings together in one volume Nature's greatest hits—reproductions of seminal contributions that changed science and the world, accompanied by essays written by leading scientists (including four Nobel laureates) that provide historical context for each article, explain its insights in graceful, accessible prose, and celebrate the serendipity of discovery and the rewards of searching for needles in haystacks.

Author: Philip Ball
Publisher: Oxford University Press
ISBN: 0192840991
Category : Science
Languages : en
Pages : 193

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Book Description
This Very Short Introduction is an exciting and non-traditional approach to understanding the terminology, properties, and classification of chemical elements. It traces the history and cultural impact of the elements on humankind from ancient times through today. Packed with anecdotes, The Elements is a highly engaging and entertaining exploration of the fundamental question: what is the world made from?

Author: Rose Johnson
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477786058
Category : Juvenile Nonfiction
Languages : en
Pages : 50

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Book Description
Our world would be a much different place without the groundbreaking work of scientific visionaries such as Hennig Brand, Marie and Pierre Curie, and Antoine Lavoisier, to name a few. This volume offers readers a vivid and colorful history of chemistry, highlighting some of field's most notable discoveries. Fact boxes illustrate how these discoveries continue to impact our world today, highlight key scientists and their work, and feature fun facts. Bright photographs and illustrations reinforce and expand upon the text. The insatiable curiosity of these chemists will surely pique readers' interests as they discover some of chemistry's most world-changing breakthroughs.

Author: K. C. Nicolaou
Publisher: Wiley-VCH
ISBN: 9783527309832
Category : Science
Languages : en
Pages : 0

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Book Description
K.C. Nicolaou - Winner of the Nemitsas Prize 2014 in Chemistry Here, the best-selling author and renowned researcher, K. C. Nicolaou, presents around 40 natural products that all have an enormous impact on our everyday life. Printed in full color throughout with a host of pictures, this book is written in the author's very enjoyable and distinct style, such that each chapter is full of interesting and entertaining information on the facts, stories and people behind the scenes. Molecules covered span the healthy and useful, as well as the much-needed and extremely toxic, including Aspirin, urea, camphor, morphine, strychnine, penicillin, vitamin B12, Taxol, Brevetoxin and quinine. A veritable pleasure to read.

Author: Florinel-Gabriel Banica
Publisher: John Wiley & Sons
ISBN: 1118354230
Category : Science
Languages : en
Pages : 795

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Book Description
Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.

Author: Colin Salter
Publisher: Rizzoli Publications
ISBN: 1911663542
Category : Science
Languages : en
Pages : 0

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Book Description
An accessible compendium of the world’s greatest scientists and the stories behind their dramatic breakthroughs From the early Greek mathematicians Euclid and Archimedes through to present-day Nobel Prize winners, this collection charts the great breakthroughs in scientific understanding. Each entry describes the story of the research, the significance of the science, and its impact on the scientific world, along with a résumé of each scientist’s career. From Roger Bacon’s revolutionary work on optics and Copernicus’s heliocentric model of the universe to Feynman diagrams and gravitational waves, this latest book in the award-winning “100” series serves as a short history of world science, illustrated with drawings, diagrams, and photographs.

Author: Rachel Carson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249060
Category : Nature
Languages : en
Pages : 404

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Book Description
The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.

Author: Byron Michael Vanderbilt
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

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Author: Robert L Zimdahl
Publisher: Academic Press
ISBN: 012800617X
Category : Technology & Engineering
Languages : en
Pages : 211

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Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments