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Author: Miami Bombshells Publisher: Harper Collins ISBN: 0060777729 Category : Family & Relationships Languages : en Pages : 306
Book Description
It's easy to feel like we're alone in our struggles, but when we're able to share our stories with other women, we realize how alike we really are. There is comfort in numbers and knowing that we're not alone. -- Patricia As women, we take care of everyone else before ourselves. Now is the time to put your needs at the top of your to-do list, because if not now, when? -- Annie We realized we're not perfect, and we're pretty sure we're not alone. Besides, beauty -- and being a "bombshell" -- is more about being courageous than curvaceous. -- Mercedes Although these are our stories, we're really just the "stand-ins" for all women who struggle to juggle. This book is about things most women can totally relate to but would never discuss in public. -- Tammi Maybe having it all isn't having it all at all. We're trying to be happy with "enough," so let's lower the bar a little and start enjoying the lives we've created for ourselves. -- Sara We created our Bombshell Circle to provide unconditional support to one another. Dish & Tell highlights the power of girlfriends. Read the book and start your own circle (and make sure you have plenty of wine and chocolate!). -- Lydia
Author: Miami Bombshells Publisher: Harper Collins ISBN: 0060777729 Category : Family & Relationships Languages : en Pages : 306
Book Description
It's easy to feel like we're alone in our struggles, but when we're able to share our stories with other women, we realize how alike we really are. There is comfort in numbers and knowing that we're not alone. -- Patricia As women, we take care of everyone else before ourselves. Now is the time to put your needs at the top of your to-do list, because if not now, when? -- Annie We realized we're not perfect, and we're pretty sure we're not alone. Besides, beauty -- and being a "bombshell" -- is more about being courageous than curvaceous. -- Mercedes Although these are our stories, we're really just the "stand-ins" for all women who struggle to juggle. This book is about things most women can totally relate to but would never discuss in public. -- Tammi Maybe having it all isn't having it all at all. We're trying to be happy with "enough," so let's lower the bar a little and start enjoying the lives we've created for ourselves. -- Sara We created our Bombshell Circle to provide unconditional support to one another. Dish & Tell highlights the power of girlfriends. Read the book and start your own circle (and make sure you have plenty of wine and chocolate!). -- Lydia
Author: Eden Phillpotts Publisher: Read Books Ltd ISBN: 1528782089 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
This charming collection of poems written by Eden Phillpotts (1862-1960) is written on a theme of nature and harvest, with the greater part of the collection being poems in homage to varieties of orchard fruits. Many of the earliest children's books, particularly those dating back to the 1850s and before, are now extremely scarce and increasingly expensive. Pook Press are working to republish these classic works in affordable, high quality, colour editions, using the original text and artwork so these works can delight another generation of children. About the Illustrator: About the Illustrator: Arthur Rackham (1867-1939) was one of the premier illustrators of the early 20th Century. He illustrated many books, the first of which was published in 1893. His humour, romance and soul made him the leading illustrator of the early twentieth century and his work is to be found in versions of almost every classic from Hansel and Gretel to The Tempest, from The Pied Piper to Peer Gynt. Characteristic of his work are gloomy forests of sinuous trees, nubile fairy maidens, and unsightly ogres and trolls. Throughout his career he developed a very individual style that was to influence a whole generation of children, artists and other illustrators. His haunting humour and dreamlike romance adds to the enchantment and fantasy of children's literature.
Author: Peter Miller Publisher: Shambhala Publications ISBN: 161180762X Category : House & Home Languages : en Pages : 129
Book Description
Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm. We pay so much attention to recipes but little attention to maintenance and cleanup. Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the meats. At times it is quite routine, sometimes raucous, other times complex. It is never convenient. Despite its din and clatter, and despite its reputation, washing the dishes is the coda to the meal. It is a bustling musical of water and soap, of flow and surface, and done well, the fragile shall sit as proudly as the cast-iron. There are some who do the dishes for the clarity and privacy of it, and there are some who relish the quiet isolation of putting things in order where they belong. There are some who feel the time and movement is a kind of digestive. In the evening in particular, there is a silence when it is all done. How to Wash the Dishes brings elegance, art, and a bit of mindfulness to the sink. It is the perfect gift for those who love to clean and equally as apt for those we wish would clean a bit more.
Author: Mini Grey Publisher: Knopf Books for Young Readers ISBN: 0375984968 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A hilarious tale of two nursery-rhyme heroes on the run, from the award-winning creator of the Traction Man series! When the cow jumped over the moon, the dish ran away with the spoon . . . to seek fame and fortune in twentieth-century America. This is the never-before-told story of their exciting adventures out in the big world. How this famous nursery rhyme couple learns that crime doesn’t pay—and love conquers all—is a treat for the whole family! Hand this to fans of Jon Scieszka and Lane Smith’s The True Story of the Three Little Pigs or The Stinky Cheese Man. “This inventive tale of true love will sustain many re-readings by readers of all ages.” —Publishers Weekly, Starred Hey-diddle-delightful.” —Kirkus Reviews, Starred
Author: Kelly Cain Publisher: Tule Publishing ISBN: 195638717X Category : Fiction Languages : en Pages : 227
Book Description
The show must go on… Kasi Blythewood has spent most of her life in the shadow of her famous film producer father who’s deliberately kept her under his thumb with tough love. Ready to make a name for herself, Kasi secretly heads to Austin for a film conference to rustle up some financing for her dream project—an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it’s instant lust spiced with an intriguing business opportunity. Declan’s father, a Michelin star chef, is interested in funding her film, but there is a sexy string attached—Declan must be a producer on her series. Not ideal. Kasi craves independence, and she knows business and pleasure never mix well, but she’s exhausted all other options. Declan’s more than just eye candy and Kasi’s not blind. She immediately discovers Declan's not just a natural producer and talented chef, he also shines on camera as the host. Can Kasi convince Declan to break away from his father and build the life he wants...with her?
Author: Jeannette Walls Publisher: William Morrow Paperbacks ISBN: 9780380810451 Category : Social Science Languages : en Pages : 384
Book Description
Gossip. It's more than just hearsay. society columns, and supermarket tabloids. It has, like it or not, become a mainstay of American pop culture. In Dish, industry insider Jeannette Walls gives this provocative subject its due, offering a comprehensive, serious exploration of gossip and its social, historical, and political significance. Examining the topic from the inside out, Walls looks at the players; the origins of gossip, from birth of People magazine to the death of Lady Di; and how technology including the Internet will continue to change the face gossip. As compelling and seductive as its subject matter, Dish brilliantly reveals the fascinating inner workings of a phenomenon that is definitely here to stay.
Author: Robin Robertson Publisher: Harvard Common Press ISBN: 1558328130 Category : Cooking Languages : en Pages : 301
Book Description
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Author: Jessica Merchant Publisher: Rodale Books ISBN: 1623369703 Category : Cooking Languages : en Pages : 336
Book Description
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author: Mark McWilliams Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 298
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author: Miami Bombshells
Author: Miami Bombshells
Author: Eden Phillpotts
Author: Peter Miller
Author: Mini Grey
Author: Kelly Cain
Author: Jeannette Walls
Author: Robin Robertson
Author: Jessica Merchant
Author: Lillie Biesinger
Author: Mark McWilliams