Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
ISBN: 0081029780
Category : Technology & Engineering
Languages : en
Pages : 492

Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Stage 2 Disinfectants and Disinfection Byproducts Rule

Stage 2 Disinfectants and Disinfection Byproducts Rule PDF Author:
Publisher: DIANE Publishing
ISBN: 1428905057
Category : Drinking water
Languages : en
Pages : 341

Book Description


Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: Tanju Karanfil
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 434

Book Description
This book is a collection of chapters on the latest international research findings, including emerging issues and state-of-the-art studies, related to disinfection by-product formation and control in drinking waters and treated wastewaters.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
ISBN: 1782620885
Category : Medical
Languages : en
Pages : 368

Book Description
Covering the latest developments in themes related to water disinfection by-products, this book aims to bring the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
ISBN: 0081029772
Category : Technology & Engineering
Languages : en
Pages : 490

Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water PDF Author: Yuefeng Xie
Publisher: CRC Press
ISBN: 0203486919
Category : Technology & Engineering
Languages : en
Pages : 180

Book Description
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Some Drinking-water Disinfectants and Contaminants, Including Arsenic

Some Drinking-water Disinfectants and Contaminants, Including Arsenic PDF Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC
ISBN: 9789283212843
Category : Medical
Languages : en
Pages : 540

Book Description
A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.

Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water PDF Author:
Publisher: Elsevier
ISBN: 0444643443
Category : Science
Languages : en
Pages : 180

Book Description
Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water PDF Author: M Fielding
Publisher: Elsevier
ISBN: 0857090321
Category : Technology & Engineering
Languages : en
Pages : 228

Book Description
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Drinking Water Disinfection Techniques

Drinking Water Disinfection Techniques PDF Author: Jyoti Kishen Kumar
Publisher: CRC Press
ISBN: 1439877416
Category : Technology & Engineering
Languages : en
Pages : 270

Book Description
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or