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Author: Andrew Lam Publisher: Heyday.ORIM ISBN: 1597144967 Category : Social Science Languages : en Pages : 159
Book Description
“Includes some of Lam’s most memorable writings, about cuisine, self-esteem, sex and kung fu, all seen from a two-hemisphere perspective.” —SFGate East Eats West shines new light on the bridges and crossroads where two global regions meld into one worldwide “immigrant nation.” In this new nation, with its amalgamation of divergent ideas, tastes, and styles, today’s bold fusion becomes tomorrow’s classic. But while the space between East and West continues to shrink in this age of globalization, some cultural gaps remain. In this collection of twenty-one personal essays, Andrew Lam, the award-winning author of Perfume Dreams, continues to explore the Vietnamese diaspora, this time concentrating not only on how the East and West have changed but how they are changing each other. Lively and engaging, East Eats West searches for meaning in nebulous territory charted by very few. Part memoir, part meditation, and part cultural anthropology, East Eats West is about thriving in the West with one foot still in the East. “In these lovely, wise, probing essays, Andrew Lam not only illuminates the crucial twenty-first-century issues of immigration and cultural identity but the greater, enduring issues of what it means to be human . . . a compelling book.” —Robert Olen Butler, Pulitzer Prize–winning author “Andrew Lam is an expert time-traveler, collapsing childhood and adulthood; years of war and peace; and the evolution of language in his own life, time, and mind. To read Andrew’s work is a joy and a profound journey.” —Farai Chideya, author of The Episodic Career “One of the best American essayists of his generation.” —Wayne Karlin, author of A Wolf by the Ears
Author: Andrew Lam Publisher: Heyday.ORIM ISBN: 1597144967 Category : Social Science Languages : en Pages : 159
Book Description
“Includes some of Lam’s most memorable writings, about cuisine, self-esteem, sex and kung fu, all seen from a two-hemisphere perspective.” —SFGate East Eats West shines new light on the bridges and crossroads where two global regions meld into one worldwide “immigrant nation.” In this new nation, with its amalgamation of divergent ideas, tastes, and styles, today’s bold fusion becomes tomorrow’s classic. But while the space between East and West continues to shrink in this age of globalization, some cultural gaps remain. In this collection of twenty-one personal essays, Andrew Lam, the award-winning author of Perfume Dreams, continues to explore the Vietnamese diaspora, this time concentrating not only on how the East and West have changed but how they are changing each other. Lively and engaging, East Eats West searches for meaning in nebulous territory charted by very few. Part memoir, part meditation, and part cultural anthropology, East Eats West is about thriving in the West with one foot still in the East. “In these lovely, wise, probing essays, Andrew Lam not only illuminates the crucial twenty-first-century issues of immigration and cultural identity but the greater, enduring issues of what it means to be human . . . a compelling book.” —Robert Olen Butler, Pulitzer Prize–winning author “Andrew Lam is an expert time-traveler, collapsing childhood and adulthood; years of war and peace; and the evolution of language in his own life, time, and mind. To read Andrew’s work is a joy and a profound journey.” —Farai Chideya, author of The Episodic Career “One of the best American essayists of his generation.” —Wayne Karlin, author of A Wolf by the Ears
Author: Michelle Ree Publisher: Booksurge Publishing ISBN: 9781439228302 Category : International business enterprises Languages : en Pages : 0
Book Description
"In Where East Eats West, Goodman uses his unparalleled China experience to boil down the China business basics into fun, easy-to-digest lessons and ready-to-serve actions so you can steer clear of making China-rookie mistakes."--page [4] of cover.
Author: Andrew Lam Publisher: Heyday.ORIM ISBN: 1597144959 Category : Biography & Autobiography Languages : en Pages : 157
Book Description
“Much will be made—and rightly so—of the eloquent commentary [Lam’s] essays provide on Vietnam and the Vietnamese . . . a fascinating and important book.” —Robert Olen Butler, Pulitzer Prize–winning author A PEN American Beyond Margins Award winner In his long-overdue first collection of essays, noted journalist and NPR commentator Andrew Lam explores his lifelong struggle for identity as a Viet Kieu, or a Vietnamese national living abroad. At age eleven, Lam, the son of a South Vietnamese general, came to California on the eve of the fall of Saigon to communist forces. He traded his Vietnamese name for a more American one and immersed himself in the allure of the American dream: something not clearly defined for him or his family. Reflecting on the meanings of the Vietnam War to the Vietnamese people themselves—particularly to those in exile—Lam picks with searing honesty at the roots of his doubleness and his parents’ longing for a homeland that no longer exists. “Lam shatters the assumptions of readers who have encountered the Vietnam experience only through American pop culture . . . He writes with the delicacy and intensity of a poet.” —Los Angeles Times Book Review “Andrew Lam writes with the honesty of a true journalist and the feeling of a born storyteller. On his many journeys between Vietnam and the U.S., he sees first-hand the global consequences of war. Perfume Dreams is a meaningful book for our times.” —Maxine Hong Kingston, national bestselling author of The Woman Warrior “Lam’s insights into Asian American life are reflected in candid, witty anecdotes that reveal much about the difficulties of living in two cultures.” —Audrey Magazine
Author: Andrew Lam Publisher: Red Hen Press ISBN: 1597092789 Category : Fiction Languages : en Pages : 172
Book Description
From the award-winning author of Perfume Dreams, a collection of thirteen short stories following Vietnamese immigrants new to the United States. The thirteen stories in Birds of Paradise Lost shimmer with humor and pathos as they chronicle the anguish and joy and bravery of America’s newest Americans, the troubled lives of those who fled Vietnam and remade themselves in the San Francisco Bay Area. The past—memories of war and its aftermath, of murder, arrest, re-education camps and new economic zones, of escape and shipwreck and atrocity—is ever present in these wise and compassionate stories. It plays itself out in surprising ways in the lives of people who thought they had moved beyond the nightmares of war and exodus. It comes back on TV in the form of a confession from a cannibal; it enters the Vietnamese restaurant as a Vietnam Vet with a shameful secret; it articulates itself in the peculiar tics of a man with Tourette’s Syndrome who struggles to deal with a profound tragedy. Birds of Paradise Lost is an emotional tour de force, intricately rendering the false starts and revelations in the struggle for integration, and in so doing, the human heart. *Finalist for the California Book Award* “His stories are elegant and humane and funny and sad. Lam has instantly established himself as one of our finest fiction writers.” —Robert Olen Butler, Pulitzer Prize–winning author of Perfume Mountain “Read Andrew Lam, and bask in his love of language, and his compassion for people, both those here and those far away.” —Maxine Hong Kingston, award-winning author of The Woman Warrior
Author: William Stadiem Publisher: Artisan Books ISBN: 9781579653224 Category : Cooking Languages : en Pages : 388
Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
Author: Peter Heine Publisher: Bloomsbury Publishing USA ISBN: 0313062315 Category : Social Science Languages : en Pages : 200
Book Description
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters. This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and décor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.
Author: Younghill Kang Publisher: Penguin ISBN: 0143136283 Category : Fiction Languages : en Pages : 434
Book Description
A beautiful collectible hardcover edition of the father of Korean American literature's "wonderfully resplendent evocation of a newcomer's America" (Chang-rae Lee, author of Native Speaker) A Penguin Vitae Edition Having fled Japanese-occupied Korea for the gleaming promise of the United States with nothing but four dollars and a suitcase full of Shakespeare to his name, the young, idealistic Chungpa Han arrives in a New York teeming with expatriates, businessmen, students, scholars, and indigents. Struggling to support his studies, he travels throughout the United States and Canada, becoming by turns a traveling salesman, a domestic worker, and a farmer, and observing along the way the idealism, greed, and shifting values of the industrializing twentieth century. Part picaresque adventure, part shrewd social commentary, East Goes West casts a sharply satirical eye on the demands and perils of assimilation. It is a masterpiece not only of Asian American literature but also of American literature. Penguin Vitae―loosely translated as "Penguin of one's life"―is a deluxe hardcover series from Penguin Classics celebrating a dynamic and diverse landscape of classic fiction and nonfiction from seventy-five years of classics publishing. Penguin Vitae provides readers with beautifully designed classics that have shaped the course of their lives, and welcomes new readers to discover these literary gifts of personal inspiration, intellectual engagement, and creative originality.
Author: Jasmine Hemsley Publisher: Pan Macmillan ISBN: 150985813X Category : Cooking Languages : en Pages : 252
Book Description
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author: Andrew Lam
Author: Andrew Lam
Author: Michelle Ree
Author: Andrew Lam
Author: Andrew Lam
Author: William Stadiem
Author: Gary P. West
Author: Peter Heine
Author: Younghill Kang
Author: David Tin Mouth
Author: Jasmine Hemsley