English Housewifery. Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... by Elizabeth Moxon. with an Appendix, ... the Tenth Edition, Corrected PDF Download
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Author: Elizabeth Moxon Publisher: Gale Ecco, Print Editions ISBN: 9781379872108 Category : Languages : en Pages : 264
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T075739 The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register. Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, [1],33, [21]p., tables; 12°
Author: Elizabeth Moxon Publisher: Gale Ecco, Print Editions ISBN: 9781379872108 Category : Languages : en Pages : 264
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T075739 The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register. Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, [1],33, [21]p., tables; 12°
Author: Victoria R. Rumble Publisher: McFarland ISBN: 0786453907 Category : Social Science Languages : en Pages : 281
Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author: Thomas Dawson Publisher: Southover Historic Cookery & H ISBN: 9781870962124 Category : Cooking Languages : en Pages : 0
Book Description
Written for the growing middle classes in Elizabethan England and published in 1596/7 this is a sophisticated cookery book which includes many herbal treatments and applications.
Author: Anne Borsay Publisher: Bloomsbury Publishing ISBN: 1350310867 Category : Medical Languages : en Pages : 209
Book Description
Nurses and midwives, both qualified and in training, have a lively interest in how their professions have developed. A stimulating collection of research-based essays, this book explores and compares the distinct histories of nursing and midwifery in Britain from the beginning of the eighteenth century to the modern day.
Author: Horace Elisha Scudder Publisher: BIG BYTE BOOKS ISBN: Category : Biography & Autobiography Languages : en Pages : 502
Book Description
Witty, bittingly satirical, erudite, and passionate, James Russell Lowell was one of the great literary and intellectual, giants of the 19th century. Though his name today is less well-known than Hawthorne, Poe, Longfellow, and Emerson, he was their contemporary, peer, and friend. He was the editor of "The Atlantic Monthly" who set the early tone and style for that magazine. A Harvard graduate and prolific essayist and poet, he was later a U.S. diplomat to Spain and England. This two volume, long out-of-print set will keep you entertained from beginning to end. Lowell's wonderful intelligence and wit are on display throughout. You will see why "The Atlantic" became the important magazine that it still is. His friend and biographer, Horace Scudder was also editor of "The Atlantic." For the first time, this long out-of-print volume is available as an affordable, well-formatted book for e-readers and smartphones. Be sure to LOOK INSIDE by clicking the cover above or download a sample.
Author: Jean Towler Publisher: Taylor & Francis ISBN: 1000853551 Category : Medical Languages : en Pages : 293
Book Description
Originally published in 1986, this book examines the history of midwifery, concentrating on 19th and 20th Century Britain. It shows how the evolution of the midwife has been influenced by cultural waves which started in the Near East and Egypt in pre-classical times and slowly spread Northwards and Eastwards over Europe. The authors emphasize the effects of specialization and professionalization upon midwifery and also the influence of male authority and interest group politics. The evolution of the educated qualified midwife of the 20th Century is recorded, leading up to the ongoing debates about high technology birth vis-à-vis natural birth and home deliveries.
Author: Elizabeth Moxon
Author: Elizabeth Moxon
Author: Elizabeth Moxon![English Housewifery ... The tenth edition, corrected. [Together with “English Housewifery improved; or, a Supplement to Moxon's Cookery. The third edition.”] PDF](https://books.google.com/books/content/images/frontcover/hLCFEjlT3I0C?fife=w80-h100)
Author: Elizabeth Moxon
Author: Victoria R. Rumble
Author: William Shurtleff
Author: William Beckford
Author: Thomas Dawson
Author: Anne Borsay
Author: Horace Elisha Scudder
Author: Jean Towler