Author: Elizabeth MOXON
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 248
Book Description
English housewifry. Exemplified in above four hundred and fifty receipts ... The fourth edition
Author: Elizabeth MOXON
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 248
Book Description
English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery
English Housewifry
Author: Elizabeth Moxon
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 328
Book Description
English Housewifry Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery ...
English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving
Author: Elizabeth Moxon
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722752514
Category :
Languages : en
Pages : 184
Book Description
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast. Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722752514
Category :
Languages : en
Pages : 184
Book Description
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast. Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin.
English Housewifry
Author: Elizabeth Moxon
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 231
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 231
Book Description
English Housewifery
Author: Elizabeth Moxon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, etc. With an appendix ... containing upwards of sixty receipts ...
English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery
Author: Moxon Elizabeth
Publisher: Hardpress Publishing
ISBN: 9781318706136
Category :
Languages : en
Pages : 222
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781318706136
Category :
Languages : en
Pages : 222
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.