Author: Elizabeth MoxonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 278
Book Description
English Housewifry
Author: Elizabeth MoxonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 278
Book Description
English housewifry. Exemplified in above four hundred and fifty receipts ... The fourth edition
Author: Elizabeth MOXONPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 248
Book Description
English Housewifry Improved; or, a Supplement to Moxon's Cookery, containing upwards of sixty modern ... receipts. ... Collected by a Person of Judgment
Author: Elizabeth MOXONThe Modern Housewife or, Ménagère
Author: Alexis SoyerPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
English Housewifry
Author: Elizabeth MoxonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 328
Book Description
English Housewifry
Author: Elizabeth MoxonPublisher: Createspace Independent Publishing Platform
ISBN: 9781720952275
Category :
Languages : en
Pages : 492
Book Description
English housewifry By Elizabeth Moxon The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Seeking the Historical Cook
Author: Kay K. MossPublisher: Univ of South Carolina Press
ISBN: 1643362224
Category : Cooking
Languages : en
Pages : 300
Book Description
A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
English Housewifry
Author: Elizabeth MoxonPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; And How to Prepare Various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, EtcCarp. - This tiih is (aid to breed two or three times in a year, but the chief time of (pawn 113 is in May. It is, indeed, rather a pond, that) a river 61h and a well fed tith is at all times a dc hcate dith.
English Housewifry
Author: Common Sense in the Household: A Manual of Practical Housewifery
Author: Marion HarlandPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 423
Book Description
Common Sense in the Household is a book by Marion Harland. It presents a practical manual for housewives, dealing with issues such as cleaning, cooking and how to present yourself well.