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Author: Biodiversity Project Publisher: ISBN: 9780615122588 Category : Biodiversity Languages : en Pages : 0
Book Description
This handbook on the ethical and theological underpinnings of biodiversity conservation is meant to be a tool to open a broader conversation on the ethical considerations related to protecting species, habitat, and ecosystems. Featuring essays from a distinguished group of ethicists, theologians, environmental advocates and communications experts, the purpose of this publication is to help biodiversity spokespersons understand the ethical and religious frameworks in which biodiversity issues are discussed so that they can communicate more effectively with the public. The University of Wisconsin Press no longer distributes this title. The book is still in print and copies may be ordered from: Biodiversity Project 214 N Henry St Ste 201 Madison, WI 53703 Tel: 608-250-9876 Fax: 608-257-3513 Email: [email protected] www.biodiversityproject.org
Author: Biodiversity Project Publisher: ISBN: 9780615122588 Category : Biodiversity Languages : en Pages : 0
Book Description
This handbook on the ethical and theological underpinnings of biodiversity conservation is meant to be a tool to open a broader conversation on the ethical considerations related to protecting species, habitat, and ecosystems. Featuring essays from a distinguished group of ethicists, theologians, environmental advocates and communications experts, the purpose of this publication is to help biodiversity spokespersons understand the ethical and religious frameworks in which biodiversity issues are discussed so that they can communicate more effectively with the public. The University of Wisconsin Press no longer distributes this title. The book is still in print and copies may be ordered from: Biodiversity Project 214 N Henry St Ste 201 Madison, WI 53703 Tel: 608-250-9876 Fax: 608-257-3513 Email: [email protected] www.biodiversityproject.org
Author: Jean Garner Stead Publisher: Routledge ISBN: 1351279106 Category : Business & Economics Languages : en Pages : 291
Book Description
When this classic text was first published in 1992, it provided a unique focus for the burgeoning concern for sustainability and sustainable organizational practices. The book's impact continues to be felt today as large multinational corporations such as Wal-Mart and GE are making substantial commitments to the "triple bottom line" of economic success, social responsibility, and environmental protection, and sustainability has become a part of curricula in business schools around the globe. Featuring extensive new material throughout, this new edition of Management for a Small Planet is now widely available outside of North America for the first time. The book maintains the same unique vision and approach that made the original so influential. Unlike other texts on the topic, it employs a strategic, general management perspective within theoretical frameworks on how organizations can be instrumental in moving humankind toward a more sustainable world. Part I includes chapters dedicated to each dimension of sustainability: biophysical, economic, and social. Part II contains the specifics on the formulation and implementation of sustainable management practices, all grounded in the principles of organizational behavior, leadership, and business strategy. The book is an ideal text for any course concerned with environmental management and sustainable management practices.
Author: Frances Moore Lappé Publisher: Ballantine Books ISBN: 0307874311 Category : Cooking Languages : en Pages : 528
Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Travis N. Rieder Publisher: Springer ISBN: 3319338714 Category : Medical Languages : en Pages : 68
Book Description
This thought-provoking treatise argues that current human fertility rates are fueling a public health crisis that is at once local and global. Its analysis and data summarize the ecological costs of having children, presenting ethical dilemmas for prospective parents in an era of competition for scarce resources, huge disparities of wealth and poverty, and unsustainable practices putting irreparable stress on the planet. Questions of individual responsibility and integrity as well as personal moral and procreative issues are examined carefully against larger and more long-range concerns. The author’s assertion that even modest efforts toward reducing global fertility rates would help curb carbon emissions, slow rising global temperatures, and forestall large-scale climate disaster is well reasoned and more than plausible. Among the topics covered: · The multiplier effect: food, water, energy, and climate. · The role of population in mitigating climate change. · The carbon legacy of procreation. · Obligations to our possible children. · Rights, what is right, and the right to do wrong. · The moral burden to have small families. Toward a Small Family Ethic sounds a clarion call for bioethics students and working bioethicists. This brief, thought-rich volume steers readers toward challenges that need to be met, and consequences that will need to be addressed if they are not.
Author: Frances Moore Lappe Publisher: Penguin ISBN: 1585422371 Category : Health & Fitness Languages : en Pages : 465
Book Description
Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
Author: J. Baird Callicott Publisher: Oxford University Press ISBN: 0199324891 Category : Nature Languages : en Pages : 402
Book Description
Bringing together ecology, evolutionary moral psychology, and environmental ethics, J. Baird Callicott counters the narrative of blame and despair that prevails in contemporary discussions of climate ethics and offers a fresh, more optimistic approach. Whereas other environmental ethicists limit themselves to what Callicott calls Rational Individualism in discussing the problem of climate change only to conclude that, essentially, there is little hope that anything will be done in the face of its "perfect moral storm" (in Stephen Gardiner's words), Callicott refuses to accept this view. Instead, he encourages us to look to the Earth itself, and consider the crisis on grander spatial and temporal scales, as we have failed to in the past. Callicott supports this theory by exploring and enhancing Aldo Leopold's faint sketch of an Earth ethic in "Some Fundamentals of Conservation in the Southwest," a seldom-studied text from the early days of environmental ethics that was written in 1923 but not published until 1979 after the environmental movement gathered strength.
Author: Paul B. Thompson Publisher: Oxford University Press, USA ISBN: 0199391696 Category : Philosophy Languages : en Pages : 345
Book Description
Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.
Author: Samuel Myers Publisher: Island Press ISBN: 1610919661 Category : Social Science Languages : en Pages : 538
Book Description
Human health depends on the health of the planet. Earth’s natural systems—the air, the water, the biodiversity, the climate—are our life support systems. Yet climate change, biodiversity loss, scarcity of land and freshwater, pollution and other threats are degrading these systems. The emerging field of planetary health aims to understand how these changes threaten our health and how to protect ourselves and the rest of the biosphere. Planetary Health: Protecting Nature to Protect Ourselves provides a readable introduction to this new paradigm. With an interdisciplinary approach, the book addresses a wide range of health impacts felt in the Anthropocene, including food and nutrition, infectious disease, non-communicable disease, dislocation and conflict, and mental health. It also presents strategies to combat environmental changes and its ill-effects, such as controlling toxic exposures, investing in clean energy, improving urban design, and more. Chapters are authored by widely recognized experts. The result is a comprehensive and optimistic overview of a growing field that is being adopted by researchers and universities around the world. Students of public health will gain a solid grounding in the new challenges their profession must confront, while those in the environmental sciences, agriculture, the design professions, and other fields will become familiar with the human consequences of planetary changes. Understanding how our changing environment affects our health is increasingly critical to a variety of disciplines and professions. Planetary Health is the definitive guide to this vital field.
Author: Biodiversity Project
Author: Biodiversity Project
Author: Daniel C. Maguire
Author: Jean Garner Stead
Author: Frances Moore Lappé
Author: Nancie Erhard
Author: Travis N. Rieder
Author: Frances Moore Lappe
Author: J. Baird Callicott
Author: Paul B. Thompson
Author: Samuel Myers