Exploring Agrodiversity PDF Download

Author: H. C. Brookfield
Publisher: Columbia University Press
ISBN: 023110233X
Category : Nature
Languages : en
Pages : 371

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Book Description
Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history.

Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520

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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Author: Juliana Santilli
Publisher: Routledge
ISBN: 1136580026
Category : Science
Languages : en
Pages : 347

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Book Description
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders’ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ‘commons’ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403

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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Author: John A Matthews
Publisher: SAGE
ISBN: 1446264882
Category : Nature
Languages : en
Pages : 1496

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Book Description
Accessibly written by a team of international authors, the Encyclopedia of Environmental Change provides a gateway to the complex facts, concepts, techniques, methodology and philosophy of environmental change. This three-volume set illustrates and examines topics within this dynamic and rapidly changing interdisciplinary field. The encyclopedia includes all of the following aspects of environmental change: Diverse evidence of environmental change, including climate change and changes on land and in the oceans Underlying natural and anthropogenic causes and mechanisms Wide-ranging local, regional and global impacts from the polar regions to the tropics Responses of geo-ecosystems and human-environmental systems in the face of past, present and future environmental change Approaches, methodologies and techniques used for reconstructing, dating, monitoring, modelling, projecting and predicting change Social, economic and political dimensions of environmental issues, environmental conservation and management and environmental policy Over 4,000 entries explore the following key themes and more: Conservation Demographic change Environmental management Environmental policy Environmental security Food security Glaciation Green Revolution Human impact on environment Industrialization Landuse change Military impacts on environment Mining and mining impacts Nuclear energy Pollution Renewable resources Solar energy Sustainability Tourism Trade Water resources Water security Wildlife conservation The comprehensive coverage of terminology includes layers of entries ranging from one-line definitions to short essays, making this an invaluable companion for any student of physical geography, environmental geography or environmental sciences.

Author: Mannava VK Sivakumar
Publisher: Springer Science & Business Media
ISBN: 3540724389
Category : Science
Languages : en
Pages : 629

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Book Description
Based on an International Workshop held in Arusha, Tanzania, this book presents state-of-the-art papers, real world applications, and innovative techniques for combating land degradation. It offers recommendations for effectively using weather and climate information for sustainable land management practices.

Author: Sarah Milne
Publisher: Routledge
ISBN: 1134581092
Category : Nature
Languages : en
Pages : 292

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Book Description
Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has experienced an economic transformation in the last decade, with growth averaging almost ten per cent per year, partly through investment from China. However this rush for development has been coupled with tremendous social and environmental change which, although positive in some aspects, has led to rising inequality and profound shifts in the condition, ownership and management of natural resources. High deforestation rates, declining fish stocks, biodiversity loss, and alienation of indigenous and rural people from their land and traditional livelihoods are now matters of increasing local and international concern. The book explores the social and political dimensions of these environmental changes in Cambodia, and of efforts to intervene in and ‘improve’ current trajectories for conservation and development. It provides a compelling analysis of the connections between nature, state and society, pointing to the key role of grassroots and non-state actors in shaping Cambodia’s frontiers of change. These insights will be of great interest to scholars of Southeast Asia and environment-development issues in general.

Author: H. C. Brookfield
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 384

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Book Description
While most academic literature emphasizes the accelerated loss of biodiversity, this book describes how large numbers of smallholder farmers are conserving biodiversity in their farmland and surrounds.

Author: Karl S. Zimmerer
Publisher: University of Chicago Press
ISBN: 0226983447
Category : Business & Economics
Languages : en
Pages : 369

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Book Description
Examining the geographical dimensions of environmental management and conservation activities implemented on landscapes worldwide, Globalization and New Geographies of Conservation creates a new framework and collects original case studies to explore recent developments in the interaction of humans and their environment. Globalization and New Geographies of Conservation makes four important arguments about the recent coupling of conservation and globalization that is reshaping the place of nature in human-environmental change. First, it has led to an unprecedented number of spatial arrangements whose environmental management goals and prescribed activities vary along a spectrum from strict biodiversity protection to sustainable utilization involving agriculture, food production, and extractive activities. Conservation and globalization are also leading, by necessity, to new scales of management in these activities that rely on environmental science, thus shifting the spatial patterning of humans and the environment. This interaction results, as well, in the unprecedented importance of boundaries and borders; transnational border issues pose both opportunities and threats to global conservation proposed by organizations and institutions that are themselves international. Lastly, Globalization and New Geographies of Conservation argues that the local level has been integral to globalization, while the regional level is often eclipsed at the peril of the successful implementation of conservation and management programs. Bridging the gap between geography and life science, Globalization and New Geographies of Conservation will appeal to a broad range of students of the environment, conservation planning; biodiversity management, and development and globalization studies.

Author: Edwin Akonno Gyasi
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 312

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Book Description
This publication is based on research carried out in West Africa, particularly in Ghana, undertaken within the UNUP project on 'People, Land Management and Ecosystem Conservation' (PLEC). It contains a number of papers on the topic of how farmers traditionally cultivate and conserve biodiversity whilst also using the land for food production, under the headings of: methodological approaches and knowledge systems; cropping systems and related case studies; and social dimensions of resource management. It highlights PLEC interventions for sustaining agrodiversity for rural livelihoods and identifies lessons for policy and development planning.