FAO Books in Print PDF Download

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Languages : en
Pages : 308

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

Author: Elhadi Yahia
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786763006
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350892
Category : Young Adult Nonfiction
Languages : en
Pages : 130

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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author: United Nations. Advisory Committee for the Co-ordination of Information Systems
Publisher: New York : United Nations
ISBN: 9789211003796
Category : Information services
Languages : en
Pages : 744

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094403
Category : Education
Languages : en
Pages : 149

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This book tells the story of the David Lubin Memorial Library, one of the richest collections of volumes in the world on food, agriculture and international development. It includes archival images, ranging from rare incunabula to exquisite hand-drawn illustrations.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030974
Category : Health & Fitness
Languages : en
Pages : 76

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Author: Sandra Brown
Publisher: Food & Agriculture Org.
ISBN: 9789251039557
Category : Biomass energy
Languages : en
Pages : 72

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Category : American literature
Languages : en
Pages : 3310

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Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)